Irresistible One-Pot Tuscan Chicken Pasta Recipe

There’s something undeniably magical about a warm bowl of One-Pot Tuscan Chicken Pasta that instantly transports you to a charming Italian villa, where the sun shines bright and the aroma of garlic wafts through the air. Imagine twirling perfectly cooked pasta around your fork, with juicy chicken and vibrant vegetables mingling in a creamy sauce that hugs every bite. creamy potato corn chowder Buffalo chicken sliders It’s not just a meal; it’s an experience you’ll want to savor again and again. For more inspiration, check out this creamy alfredo sauce recipe.

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This dish isn’t just for fancy dinner parties or weekends spent lounging at home; it’s perfect for weeknight dinners when you need something quick yet utterly delicious. Picture this: after a long day, you can whip up One-Pot Tuscan Chicken Pasta in under 30 minutes, leaving you more time to kick back and relish life. Trust me, your taste buds will thank you!

My friends still rave about the first time I made this dish—everyone was so enamored they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works perfectly; adjust based on your hungry crew!

• Pasta (Farfalle or Penne): Choose your favorite shape; it adds fun and texture to the dish.

• Fresh Spinach: Use vibrant green spinach leaves for that pop of color and nutrition.

• Cherry Tomatoes: These sweet gems burst with flavor when cooked; opt for ripe ones.

• Garlic: Fresh cloves are best; they infuse the dish with irresistible aroma and flavor. oven roasted cauliflower side dish.

• Heavy Cream: This adds luscious creaminess that makes each bite feel like a warm hug.

• Parmesan Cheese: Freshly grated is ideal; it melts perfectly into the sauce for extra flavor.

• Italian Seasoning Blend: A dash of this spice mix brings authenticity to your Tuscan experience.

• Olive Oil: A high-quality olive oil enhances flavors while keeping everything moist while cooking.

• Salt & Pepper: Essential seasonings that elevate all flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown on all sides.

Add Garlic & Veggies: Toss in minced garlic and halved cherry tomatoes once the chicken is golden. Sauté until tomatoes soften and release their juices, filling your kitchen with mouthwatering aromas.

Pasta Time!: Stir in uncooked pasta along with chicken broth. Bring everything to a boil, then reduce heat and cover. Let simmer until pasta is al dente—about 10 minutes or so.

Stir in Cream & Spinach: Once the pasta cooks perfectly, pour in heavy cream and add fresh spinach. Mix until spinach wilts down and sauce thickens slightly. For more inspiration, check out this homemade spaghetti sauce recipe.

Finish with Cheese & Seasoning: Sprinkle grated Parmesan cheese into the pot while stirring well. Taste and adjust salt or pepper as needed for perfection.

Now take a moment to admire your culinary masterpiece! The colors are vibrant, the aroma inviting—perfect for serving family or friends who will be amazed at how simple yet delicious this One-Pot Tuscan Chicken Pasta truly is!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the vibrant sauce for optimal flavor.

Add Your Touch

Feel free to swap out veggies based on what you have or add red pepper flakes for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water.

Cooking this dish reminds me of a dinner party where my friends kept asking for seconds because it was just that good!

FAQ

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and nutrients without losing flavor.

What if I don’t have sun-dried tomatoes?

You can substitute with fresh cherry tomatoes or roasted red peppers for similar richness.

How can I make this dish vegetarian?

Swap chicken for chickpeas or mushrooms, and use vegetable broth to keep it hearty. hearty meatball and spaghetti soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One-Pot Tuscan Chicken Pasta

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One-Pot Tuscan Chicken Pasta is a delightful and quick weeknight meal that brings the flavors of Italy to your table. This creamy dish combines tender chicken, vibrant vegetables, and perfectly cooked pasta, all in one pot for easy preparation and cleanup. With a rich blend of garlic, spinach, and cherry tomatoes, this dish not only satisfies your hunger but also offers a feast for the senses. In just 30 minutes, you can enjoy a comforting meal that will impress family and friends alike.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz farfalle or penne pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes (halved)
• 4 garlic cloves (minced)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning blend
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken breasts seasoned with salt and pepper; cook until golden brown on all sides.
2. Stir in minced garlic and halved cherry tomatoes; sauté until tomatoes soften.
3. Add uncooked pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer until pasta is al dente (about 10 minutes).
4. Pour in heavy cream and add fresh spinach; mix until spinach wilts and sauce thickens.
5. Stir in grated Parmesan cheese while adjusting salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 590
• Sugar: 6g
• Sodium: 730mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 115mg