There’s something magical about the combination of sweet, juicy peaches and soft, custardy bread that makes my heart sing. Picture this: a warm dish of Peach Bread Pudding fresh out of the oven, its golden crust glistening, inviting you to dive in while the heavenly aroma wafts through your home like a cozy hug on a chilly day. Each spoonful is a delightful experience; smooth textures mingle with bursts of peach flavor, reminding me why I love dessert so much.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits in this peach bread pudding recipe?
- How do I make this dish gluten-free?
- What type of bread is best for this peach bread pudding recipe?
- 📖 Recipe Card
Growing up, my grandmother would whip this recipe up every summer when peaches were at their peak. I can still hear her cheerful voice as she gathered us around the table, promising something sweet and delightful was on the way. Perfect for family gatherings or just a quiet Sunday afternoon at home, this Peach Bread Pudding Recipe will elevate your dessert game and create memories that linger long after the last bite. For more inspiration, check out this snacks and appetizers recipe.
Why You'll Love This Recipe
- The Peach Bread Pudding is incredibly easy to prepare with simple ingredients found in your pantry
- Its rich flavors offer a delightful balance of sweetness and creaminess that everyone will adore
- Visually appealing, it presents beautifully with golden edges and juicy peach chunks
- This dessert is versatile enough to enjoy warm or chilled, making it perfect for any occasion
There’s nothing quite like serving this dish to friends and family and watching their faces light up with delight.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and treats recipe.
- Stale Bread: Use day-old bread for the best texture; French or challah works wonderfully for soaking up that custard.
- Fresh Peaches: Opt for ripe, fragrant peaches; they bring a juicy sweetness that elevates the pudding.
- Eggs: Large eggs help bind everything together while adding richness.
- Milk: Whole milk produces a creamy texture; you can substitute with almond milk for a lighter option.
- Sugar: Adjust sweetness according to your taste; brown sugar adds depth while granulated sugar gives classic sweetness.
- Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip imitation for best results.
- Cinnamon: A dash of ground cinnamon provides warmth and spice.
- Butter: Melted butter adds richness and helps achieve that crispy top layer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat & Prepare Your Dish: Begin by preheating your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to prevent sticking.
Chop Those Peaches!: Dice your fresh peaches into bite-sized pieces. Aim for about two cups, ensuring they are free from bruises for optimal flavor.
Create the Custard Mixture: In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until well combined. The mixture should be smooth and slightly frothy.
Tear Up the Bread!: Tear your stale bread into chunks and place them into your greased baking dish. This step not only makes it easier to mix but also allows those edges to crisp perfectly.
Add Peaches & Pour Custard Over Bread: Gently fold in your diced peaches into the bread chunks. Then pour the custard mixture evenly over the top to ensure every piece absorbs all that deliciousness.
Bake it Up!: Bake in the preheated oven for 45-50 minutes until puffed up and golden brown on top. A toothpick inserted should come out clean but moist—just how we like it!
Serve warm with whipped cream or ice cream drizzled on top if you’re feeling indulgent! Enjoy every bite as you reminisce about sunny days spent sharing laughter over dessert.
Your friends and family will surely ask for seconds!
You Must Know
- This peach bread pudding recipe transforms day-old bread into a delightful dessert
- The sweet aroma of peaches and vanilla fills the kitchen, creating an inviting atmosphere
- Perfect for using up leftover bread, this dish is both economical and indulgent
Perfecting the Cooking Process
Start by preheating your oven to 350°F and prepare your baking dish with butter or non-stick spray before mixing the ingredients. This ensures even cooking and prevents sticking.
Add Your Touch
Feel free to swap fresh peaches for canned or frozen ones if they are out of season. You can also add a dash of cinnamon or nutmeg for an extra flavor kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, about 15 minutes.
Chef's Helpful Tips
- Use stale bread for better texture; freshly baked bread will become mushy
- Soak the bread long enough to absorb flavors but not too long that it falls apart
- For extra decadence, serve with whipped cream or ice cream on top
The first time I made this peach bread pudding, my friends were skeptical. But after the first bite, they devoured it and begged for the recipe!
FAQ
Can I use other fruits in this peach bread pudding recipe?
Absolutely! Apples, berries, or even bananas work well as substitutes in this recipe.
How do I make this dish gluten-free?
You can easily replace regular bread with gluten-free varieties without affecting flavor much.
What type of bread is best for this peach bread pudding recipe?
Challah or brioche works best due to their rich texture; however, any stale bread will do!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peach Bread Pudding
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Peach Bread Pudding is a comforting dessert that combines juicy peaches and custardy bread for an unforgettable experience. This delightful recipe brings together simple ingredients to create a warm, aromatic treat perfect for any occasion. Whether shared at family gatherings or enjoyed as a cozy treat at home, this Peach Bread Pudding will fill your heart with nostalgia and sweetness.
Ingredients
- 4 cups stale bread, torn into chunks
- 2 cups fresh peaches, diced
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 3/4 cup brown sugar (or granulated sugar)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Dice the fresh peaches into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth and slightly frothy.
- Tear the stale bread into chunks and place them in the greased baking dish.
- Gently fold in the diced peaches with the bread chunks.
- Pour the custard mixture evenly over the bread and peaches.
- Bake for 45-50 minutes until puffed up and golden brown; a toothpick inserted should come out clean but moist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
