Irresistible Peanut Butter Brownie Bars Recipe to Savor

The moment you bite into a Peanut Butter Brownie Bar, your taste buds will do a happy dance. Picture rich, fudgy chocolate intertwined with the creamy goodness of peanut butter, creating a heavenly treat that’s hard to resist. The aroma wafts through your kitchen, promising pure bliss with every square.

this …

These Peanut Butter Brownie Bars aren’t just a tasty dessert; they have a way of bringing people together. I remember making these for a family gathering and watching everyone’s faces light up. It was like witnessing a magic trick—everyone suddenly forgot their diets and dove in! Perfect for parties, potlucks, or just an afternoon snack, this recipe is destined to become a favorite. For more inspiration, check out this cake recipes.

I vividly recall my niece’s reaction when she took her first bite—her eyes widened as if she had just discovered treasure hidden in her backyard!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for optimal flavor and richness in your brownie bars.
• Granulated Sugar: This balances the bitterness of cocoa and enhances the overall sweetness of the bars.
• Brown Sugar: Using brown sugar adds moisture and depth to your brownies, creating that chewy texture we love.
• All-Purpose Flour: Standard flour works best here; it provides structure while keeping the bars soft and fudgy.
• Large Eggs: Fresh eggs are essential for binding the ingredients and achieving that perfect brownie texture.
• Peanut Butter: Choose creamy or chunky based on your preference; it adds a delightful nutty flavor that pairs perfectly with chocolate.
• Vanilla Extract: A splash of vanilla enhances all the other flavors; don’t skip it!
• Baking Powder: Just a hint helps to create lift without losing that dense brownie feel.
• Pinch of Salt: A little salt elevates the sweetness and balances flavors beautifully.
• Chocolate Chips (optional): For extra indulgence, fold in some chocolate chips before baking; who can resist more chocolate? For more inspiration, check out this more dessert recipes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. Lining it with parchment paper will make removing the bars easier later on.

Mix Dry Ingredients

In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt until well combined. This ensures even distribution of ingredients throughout your batter.

Combine Wet Ingredients

In another bowl, cream together granulated sugar, brown sugar, eggs, peanut butter, and vanilla extract. Beat until smooth; this mixture should be light and fluffy before combining with dry ingredients.

Combine Mixtures

Gradually add the dry mixture into the wet mixture while stirring gently. Fold until just combined—be careful not to overmix; we want those chewy brownie bars!

Add Chocolate Chips

If you’re feeling indulgent (and who isn’t?), fold in some chocolate chips at this stage. They’ll melt slightly during baking, creating pockets of gooey goodness.

Bake

Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).

Let cool before slicing into squares. Enjoy warm or at room temperature; these Peanut Butter Brownie Bars are delightful either way!

Now that you know how to whip up these delightful treats, it’s time to unleash your inner baker! Grab your apron and get ready for some serious flavor fun!

Perfecting the Cooking Process

To achieve the best Peanut Butter Brownie Bars, start by mixing the wet ingredients first, then add in the dry ones. This sequence ensures even distribution of flavors and prevents clumps of flour from ruining your bars.

Add Your Touch

Feel free to customize these bars with chocolate chips, nuts, or even a swirl of caramel. Each addition can turn these treats into your own signature dessert that suits your taste perfectly.

Storing & Reheating

Store your Peanut Butter Brownie Bars in an airtight container at room temperature for up to a week. For a warm treat, reheat them in the microwave for about 10-15 seconds before serving.

I remember the first time I made these Peanut Butter Brownie Bars. My friends devoured them within minutes, leaving only crumbs and requests for seconds behind!

FAQ

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture to your Peanut Butter Brownie Bars.

How do I know when my brownie bars are done baking?

Insert a toothpick; it should come out with a few moist crumbs attached.

Can I freeze these Peanut Butter Brownie Bars?

Absolutely! They freeze well; just wrap them tightly to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Indulgent Peanut Butter Brownie Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Makes about 16 servings 1x

Print Recipe

Pin Recipe

Description

Satisfy your sweet cravings with these luscious Peanut Butter Brownie Bars! Each bite features a rich, fudgy chocolate base complemented by the creamy goodness of peanut butter. Perfect for any occasion, these bars are not only easy to make but also a crowd-pleaser. Whether you’re hosting a party or enjoying a cozy afternoon snack, these treats will have everyone coming back for more!

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 3 large eggs
• 1 cup creamy or chunky peanut butter
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan, lining it with parchment paper for easy removal.
2. In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
3. In another bowl, cream together granulated sugar, brown sugar, eggs, peanut butter, and vanilla extract until smooth and fluffy.
4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
5. Fold in chocolate chips if desired.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
8. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie bar (45g)
• Calories: 220
• Sugar: 18g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg