The aroma of freshly baked Peanut Butter Cookie Cups wafts through the air, making your mouth water in anticipation. Imagine sinking your teeth into a soft, warm cookie that gives way to a creamy peanut butter surprise hidden inside. fresh strawberry muffins banana french toast casserole It’s like a warm hug for your taste buds, with the perfect balance of sweet and salty.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use natural peanut butter for this recipe?
- How do I know when my cookie cups are done?
- Can I freeze Peanut Butter Cookie Cups?
- 📖 Recipe Card
Growing up, my grandmother made these delightful Peanut Butter Cookie Cups every holiday season. Watching her bake was like witnessing magic unfold in the kitchen. The joy on everyone’s faces when they took their first bite is a memory I cherish. These little cups are perfect for family gatherings or just to indulge yourself after a long day.
Why You'll Love This Recipe
- These Peanut Butter Cookie Cups are easy to whip up and require minimal ingredients
- The flavor is an irresistible blend of sweet and nutty, pleasing everyone at the table
- With their adorable presentation, they make for a perfect dessert centerpiece
- Enjoy them as a delightful treat for any occasion, from casual afternoons to festive celebrations
I once brought these treats to a potluck, and let’s just say there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Gives structure to the cookie cups; sift before measuring for best results.
- Baking Soda: Essential for helping the cookies rise; make sure it’s fresh for optimal fluffiness. For more inspiration, check out this Chewy Oreo Cookies recipe.
- Salt: Enhances the sweetness; don’t skip it, even if you’re watching your sodium intake.
- Unsalted Butter: Use room temperature butter for easy mixing; it adds rich flavor and texture.
- Granulated Sugar: Sweetens the cookie base; feel free to use less if you prefer a less sweet treat.
- Brown Sugar: Adds moisture and depth; light or dark works great in this recipe.
- Eggs: Binds everything together; ensure they’re at room temperature for even mixing.
- Vanilla Extract: A splash enhances the flavor profile beautifully; use pure vanilla for the best results.
- Peanut Butter: The star of the show—choose creamy or chunky based on your preference!
- Chocolate Chips: Optional but highly recommended; they add a delightful chocolatey touch to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your muffin tin by greasing it lightly with non-stick spray or butter.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. Set this aside while you tackle the wet ingredients.
Cream Butter and Sugars: In a large mixing bowl, beat softened butter with granulated and brown sugar until fluffy and pale in color—about 2-3 minutes should do it.
Add Eggs and Vanilla: Incorporate eggs one at a time into the mixture along with vanilla extract. Mix until everything is well blended and smooth.
Add Dry Ingredients: Gradually add your dry mixture into the wet ingredients. Stir gently until just combined—don’t overmix! You want tender cookies.
Add Peanut Butter: Fold in creamy peanut butter until fully incorporated. chocolate peanut butter cupcakes If you’re feeling adventurous, toss in some chocolate chips for extra deliciousness! decadent chocolate pound cake.
Scoop Into Muffin Tin: Use a cookie scoop to drop dough into prepared muffin tin cups—fill them about 2/3 full. Bake for 10-12 minutes until edges are golden brown but centers look slightly underbaked.
Add Chocolate Center: Immediately after removing from oven, press chocolate chips or peanut butter cups gently into each cookie center while still warm—let them melt slightly!
Let these Peanut Butter Cookie Cups cool in the pan for about 5 minutes before transferring them onto wire racks. As they cool down, you’ll be tempted by their intoxicating scent!
And there you have it—deliciously soft Peanut Butter Cookie Cups that will leave everyone wanting more! Enjoy them warm or store them in an airtight container for later snacking adventures.
You Must Know
- Peanut Butter Cookie Cups are the ultimate treat for peanut butter lovers
- The warm aroma wafting through your kitchen will have your friends and family racing to the dessert table
- Plus, they are incredibly easy to make, so you can whip them up anytime the craving strikes!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it heats, mix your ingredients to form a smooth dough. Scoop into muffin tins and press down with a small cup to create cups before baking.
Add Your Touch
Feel free to swap out regular peanut butter for crunchy or even almond butter if you’re feeling adventurous. You can also sprinkle chocolate chips or chopped nuts inside for an extra flavor kick.
Storing & Reheating
Store your Peanut Butter Cookie Cups in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds before serving.
Chef's Helpful Tips
- Use room temperature eggs and butter for easier mixing and a smoother dough
- Ensure even baking by spacing the cups properly on the baking tray
- Don’t overbake; they should be slightly soft in the center when done
When I first made these Peanut Butter Cookie Cups, my friends devoured them in minutes! Their laughter and joy reminded me of how food brings people together, making every moment memorable.
FAQ
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter works well but may change the texture slightly.
How do I know when my cookie cups are done?
They should be golden brown around the edges but still soft in the center.
Can I freeze Peanut Butter Cookie Cups?
Absolutely! Freeze them in an airtight container for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peanut Butter Cookie Cups
- Total Time: 27 minutes
- Yield: Approximately 12 cookie cups 1x
Description
Experience the comforting taste of Peanut Butter Cookie Cups, where a warm, soft cookie meets a creamy peanut butter surprise. Perfect for family gatherings or cozy evenings, these delightful treats are sure to bring smiles with every bite. Easy to make and irresistibly delicious, they will quickly become your go-to dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 3/4 cup creamy peanut butter
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Beat together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla, mixing until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Fold in peanut butter and chocolate chips if using.
- Scoop dough into muffin tins, filling each about 2/3 full. Bake for 10-12 minutes until edges are golden.
- Press chocolate chips or mini peanut butter cups into the center while warm. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (24g)
- Calories: 115
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
