Irresistible Pecan-Crusted Baked Brie with Fig Jam Recipe

The aroma of warm, nutty pecans mingling with the creamy goodness of baked Brie is enough to make anyone swoon. Imagine the crispy crust giving way to a gooey center, drizzled with luscious fig jam that brings a perfect touch of sweetness. perfect dessert pairing This Pecan-Crusted Baked Brie with Fig Jam is not just a dish; it’s an experience that dances on your palate and warms your heart. For more inspiration, check out this a delightful dessert recipe.

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Gathering friends for a cozy evening? This delightful appetizer will be the star of the show. Whether you’re celebrating special occasions or simply indulging in a casual get-together, this recipe promises to elevate any moment into something memorable. flavorful vegetable option Get ready for flavor explosions that will have everyone asking for seconds!

Sharing this dish at a family gathering brought unanimous smiles, laughter, and requests for the recipe. savory side dish. For more inspiration, check out this a flavorful side dish recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brie Cheese: Choose a wheel of high-quality Brie for a creamy texture that melts beautifully.
• Pecans: Look for fresh pecans; toasted ones work wonders for added depth and crunch.
• Fig Jam: A good-quality fig jam will elevate the flavors; feel free to get creative with varieties!
• Honey: Use raw honey for natural sweetness; it enhances both flavor and presentation.
• Fresh Thyme: A sprinkle of fresh thyme adds an aromatic touch that complements the cheese perfectly.
• Puff Pastry: Store-bought puff pastry simplifies life while providing flaky layers that encase your Brie beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. appetizing game day snacks.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This step ensures even baking and helps achieve that golden crust.

Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface until it’s about ¼ inch thick. A floured surface prevents sticking and helps maintain shape.

Assemble Your Creation: Place the Brie in the center of the pastry. Top it generously with fig jam and sprinkle chopped pecans over it. The combo is like a hug wrapped in flaky goodness.

Wrap It Up!: Fold the edges of the puff pastry over the cheese, sealing it tightly like you’re swaddling an adorable baby. Brush with honey to create a beautiful golden finish during baking.

Bake Until Golden: Place your wrapped Brie on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and puffy. The cheese should ooze slightly when poked—a glorious sight!

Garnish and Serve: Once out of the oven, let it cool for about 5 minutes before slicing into it—this is hard but necessary! Drizzle with honey and sprinkle fresh thyme on top before serving.

Enjoy each bite alongside crackers or slices of baguette; dipping into that melty goodness feels like winning at life!

Now go forth, my friend, and impress your guests with this masterpiece!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, prepare your brie by slicing off the top rind, which allows the flavors to meld beautifully as it bakes.

Add Your Touch

Feel free to swap figs for apricot jam or add a sprinkle of rosemary for an herbal kick. Customize this dish according to your taste!

Storing & Reheating

Store leftover baked brie in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F until warm.

There was a time when I brought this dish to a friend’s holiday party, and it vanished faster than Santa on Christmas Eve! Everyone kept asking for the recipe, which made me feel like a rock star chef for a night.

FAQ

What can I serve with Pecan-Crusted Baked Brie?

Serve it with fresh fruits, nuts, or crispy crackers for delightful texture contrasts.

Can I make this dish ahead of time?

Yes, you can prepare everything and bake just before serving for best results.

How long does Pecan-Crusted Baked Brie last?

This delicious treat stays fresh in the fridge for about three days if stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pecan-Crusted Baked Brie with Fig Jam

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the rich flavors of Pecan-Crusted Baked Brie with Fig Jam, a perfect appetizer for any gathering. The creamy Brie cheese wrapped in flaky puff pastry, topped with crunchy pecans and sweet fig jam, creates a deliciously gooey experience that will impress your guests. Whether for a holiday feast or a cozy night in, this dish is bound to be the star of the show, offering a delightful balance of texture and taste in every bite.

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Ingredients

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• 1 wheel Brie cheese (8 oz)
• 1 cup pecans (chopped)
• 1/2 cup fig jam
• 2 tbsp honey
• 1 tsp fresh thyme (chopped)
• 1 sheet puff pastry (thawed)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface until about ¼ inch thick.
3. Place Brie in the center of the pastry and top with fig jam and chopped pecans.
4. Fold the pastry edges over the cheese to seal tightly; brush with honey.
5. Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
6. Let cool for 5 minutes, then drizzle with honey and garnish with fresh thyme before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 225
• Sugar: 8g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg