Irresistible Pecan Pie Pudding Cake Recipe

There’s nothing quite like the aroma of a freshly baked Pecan Pie Pudding Cake wafting through your kitchen. Picture this: the warm scent of toasted pecans mingling with sweet vanilla and rich caramel, enticing you to dig in. This dessert is that perfect combination of gooey pudding and tender cake that makes every bite feel like a warm hug on a chilly day.

this …

As I remember the first time I made this divine dessert for Thanksgiving, my family looked at me like I had just invented fire. The excitement in their eyes was priceless! It quickly became a staple at our family gatherings; who wouldn’t want to relish this dessert’s rich flavors? Get ready to indulge in a nostalgic treat ideal for holidays or cozy evenings with loved ones.

It was such a hit that my aunt even tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key component for structure; choose unbleached flour for better flavor.
• Granulated Sugar: Adds sweetness that balances perfectly with the nuttiness of the pecans.
• Pecans: Toasted gives an extra crunch; use fresh ones for optimal flavor.
• Milk: Whole milk creates a creamy texture; feel free to substitute with almond milk if desired.
• Eggs: These are essential for binding everything together into a luscious pudding-like consistency.
• Baking Powder: Helps the cake rise and become light and airy; don’t skip it!
• Vanilla Extract: Pure vanilla enhances flavors—opt for high-quality extract for the best results.
• Corn Syrup: This sweet syrup adds depth and moisture; light corn syrup works well here.
• Butter: Use unsalted butter to control the saltiness; it adds richness to the overall flavor.
• Cinnamon: A dash of cinnamon warms up the flavors beautifully; it’s optional but highly recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Strongly inspired by family traditions, let’s create this delightful dessert step-by-step!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly to prevent sticking.

Melt Butter & Mix Ingredients: In a large bowl, melt 1/2 cup of butter. Once melted, mix in sugar and eggs until smooth and creamy.

Add Dry Ingredients & Milk : Gradually whisk in flour, baking powder, and cinnamon until just combined. Pour in milk and vanilla extract while stirring gently until fully blended.

Fold In Pecans : Gently fold in about 1 cup of chopped toasted pecans into your batter. You want them evenly distributed without overmixing.

Pour & Bake : Pour your batter into the prepared baking dish evenly. Bake for approximately 30-35 minutes or until golden brown on top and set in the center.

Cool & Serve : Allow it to cool slightly before serving—this gives it time to firm up. Serve warm topped with whipped cream or vanilla ice cream for ultimate indulgence!

This easy-to-follow recipe will transform your gatherings into sweet celebrations filled with laughter around every slice! Enjoy creating memories as you indulge in this delightful treat!

Perfecting the Cooking Process

Start by mixing the cake batter and pouring it into a greased baking dish. While that bakes, prepare the pecan topping for a seamless finish. Timing is key to achieving that gooey center and crispy top.

Add Your Touch

Feel free to swap regular flour with gluten-free flour for a gluten-free option. You can also add chocolate chips or butterscotch for extra indulgence, enhancing the dessert’s flavor profile.

Storing & Reheating

Store leftover Pecan Pie Pudding Cake in an airtight container in the fridge for up to five days. To reheat, warm individual slices in the microwave for 20-30 seconds to restore softness.

The first time I made this dessert, my friends insisted it was too pretty to eat! Their laughter filled the room as they fought over the last slice—definitely a memory worth cherishing.

FAQ

What ingredients do I need for Pecan Pie Pudding Cake?

You’ll need flour, sugar, eggs, butter, pecans, and vanilla extract.

Can I make this recipe ahead of time?

Yes, you can prepare the batter and refrigerate it overnight before baking.

How should I serve my Pecan Pie Pudding Cake?

Serve warm with whipped cream or ice cream for a delightful treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pecan Pie Pudding Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the sweetness of Pecan Pie Pudding Cake, where rich pecans meet gooey goodness for a dessert that’s simply irresistible. Perfect for any occasion!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup toasted pecans, chopped
• 1/2 cup whole milk
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• Dash of cinnamon (optional)
• 1/2 cup light corn syrup

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
2. In a bowl, combine melted butter, sugar, and eggs until smooth and creamy.
3. Gradually whisk in flour, baking powder, and cinnamon. Then stir in milk and vanilla until fully combined.
4. Gently fold in the chopped toasted pecans.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 32g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg