Irresistible Pecan Praline Glazed Ham Recipe to Savor

The aroma of Pecan Praline Glazed Ham wafts through the house, wrapping you in a warm embrace of sweetness and savory goodness. sweet dessert option With each slice, the tender ham glistens under a golden glaze, promising a mouthful of flavor that dances on your taste buds.

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Whether it’s a festive holiday gathering or a casual Sunday dinner, this recipe evokes fond memories of family feasts and laughter. Picture everyone gathered around the table, eyes wide with anticipation as you unveil this glorious centerpiece. For more inspiration, check out this Christmas Crack recipe.

This dish truly brings back memories of my grandma’s holiday dinners when her glazed ham would be the talk of the town—everyone wanted seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: A 10 to 12-pound ham works best; choose one with plenty of marbling for extra flavor.
• Pecan Halves: Fresh pecans add crunch; toast them slightly to enhance their nutty flavor.
• Brown Sugar: Use dark brown sugar for a deeper caramelized sweetness that pairs beautifully with ham.
• Dijon Mustard: This adds tanginess; opt for a smooth variety for easy spreading.
• Maple Syrup: Pure maple syrup gives an authentic sweetness; stay away from the fake stuff!
• Ground Cinnamon: Just a pinch enhances warmth and complements the other flavors perfectly.

For the Glaze:

• Butter: Use unsalted butter for better control over saltiness; it adds richness to the glaze.
• Apple Cider Vinegar: This balances sweetness and adds zesty brightness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ham: Preheat oven to 325°F (163°C). Place the ham on a roasting rack in a large roasting pan. Score the surface in a diamond pattern for maximum glaze penetration.

Toast Pecans: Spread pecan halves on a baking sheet and toast in the oven for about 8-10 minutes until fragrant. Watch closely to avoid burning.

Create the Glaze: In a saucepan over medium heat, melt butter and stir in brown sugar, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and toasted pecans until combined and bubbly.

Glaze Your Ham: Brush half of the glaze generously over the scored surface of the ham. Reserve some glaze for basting later.

Roast Away!: Place your glazed ham in the oven. Roast for about 15-18 minutes per pound or until heated through (about 140°F/60°C internal temperature). Baste every 30 minutes with remaining glaze.

Rest Before Carving: Once done, let your ham rest for about 20 minutes before carving. flavorful roasted cauliflower This allows juices to redistribute, keeping every slice moist and flavorful.

Now you’re ready to carve into that glorious ham! Serve alongside your favorite sides like roasted vegetables or creamy mashed potatoes. creamy potato chowder recipe.

Enjoy sharing this delightful Pecan Praline Glazed Ham with loved ones—it’s more than just food; it’s an experience filled with laughter and joy! For more inspiration, check out this Eggnog Magic Cake recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 325°F. Score the ham, glaze generously, and roast until heated through. This ensures even cooking and a beautifully caramelized exterior.

Add Your Touch

Feel free to swap the pecans for walnuts or add bourbon for a deeper flavor profile. Each twist adds a personal touch that reflects your culinary style.

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to five days. Reheat gently in the oven at 250°F to maintain moisture and flavor.

Sometimes, I’ve marveled at how this dish brings people together during holidays, creating laughter and memories as everyone digs in with delight.

FAQ

What is Pecan Praline Glazed Ham?

Pecan Praline Glazed Ham is a savory-sweet dish featuring ham coated with pecan praline glaze. perfect side dish for ham.

How long should I cook my ham?

Cook your ham for about 15 minutes per pound at 325°F until heated through.

Can I prepare this ham in advance?

Yes, you can prepare the glaze ahead of time and apply it just before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pecan Praline Glazed Ham

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: About 12 servings 1x

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Description

Pecan Praline Glazed Ham is a delightful centerpiece that combines savory ham with a sweet, nutty glaze. This dish brings warmth and joy to any gathering, making it perfect for holidays or family dinners. The tender meat, coated in a rich pecan praline glaze, creates an unforgettable experience that will leave your guests asking for seconds.

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Ingredients

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• 10–12 lb bone-in ham
• 1 cup pecan halves (toasted)
• 1 cup dark brown sugar
• 1/4 cup Dijon mustard
• 1/2 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter
• 1/4 cup apple cider vinegar

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Instructions

1. Preheat your oven to 325°F (163°C).
2. Score the surface of the ham in a diamond pattern and place it on a roasting rack.
3. Toast pecans on a baking sheet for 8-10 minutes until fragrant.
4. In a saucepan, melt butter over medium heat; stir in brown sugar, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and toasted pecans until combined.
5. Brush half of the glaze over the ham and reserve the rest for basting.
6. Roast the ham for about 15-18 minutes per pound until it reaches an internal temperature of 140°F (60°C), basting every 30 minutes.
7. Let the ham rest for 20 minutes before carving and serving.

• Prep Time: 20 minutes
• Cook Time: Approximately 3 hours
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 24g
• Sodium: 850mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg