Irresistible Pickle De Gallo: A Fresh Flavor Explosion

The vibrant colors of Pickle De Gallo dance in a bowl, enticing your senses with their fresh aroma and tangy allure. Imagining the crunch of cucumbers and the zing of lime makes your mouth water, promising a burst of flavor that can elevate any dish. tangy pickled salad recipe.

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I remember the first time I brought Pickle De Gallo to a family barbecue. The way everyone dove in was like watching kids at a candy store. It was an instant hit, transforming burgers and chips into something extraordinary. For more inspiration, check out this cheesy beef wraps recipe.

Sharing this recipe brings back fond memories of friends gathering around, excited to taste something new yet familiar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious grilled corn salad.

• Cucumbers: Crisp and refreshing, choose firm cucumbers for the best texture in your salsa.
• Tomatoes: Ripe tomatoes bring sweetness; opt for vine-ripened ones for maximum flavor. marinated cherry tomatoes.
• Red Onion: Adds a lovely crunch; soak in cold water for less bite if preferred.
• Fresh Cilantro: Brightens everything up; use freshly chopped leaves for the best aroma.
• Lime Juice: Freshly squeezed lime juice balances flavors beautifully; always better than bottled!
• Jalapeño Peppers: For those who like a kick, remove seeds if you prefer milder heat.
• Salt and Pepper: Essential seasonings; adjust to taste for the perfect flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping all your ingredients. Chop cucumbers, tomatoes, red onion, and jalapeños into small pieces for that perfect bite-sized delight.

Mingle the Veggies: In a large mixing bowl, combine all your chopped veggies: cucumbers, tomatoes, onions, cilantro, and jalapeños. The colors will brighten your kitchen!

Add Zesty Flavor: Squeeze fresh lime juice over your mixture; this step enhances freshness while keeping everything vibrant. Don’t forget to sprinkle with salt and pepper.

Toss with Love: Using a spatula or wooden spoon, gently toss the mixture until all the veggies are coated evenly with lime juice and seasoning.

Let it Rest!: Allow your Pickle De Gallo to sit for at least 15 minutes before serving. This waiting period allows flavors to meld together beautifully and creates sheer magic.

Enjoy serving this colorful concoction with tortilla chips or as a zesty topping on tacos! Keep it covered in the fridge if you have leftovers – though let’s be honest; they might not last long! For more inspiration, check out this savory Mexican birria tacos recipe.

Perfecting the Cooking Process

Begin by chopping all your vegetables finely to ensure they blend perfectly. Mix them in a bowl and let the flavors meld for at least 30 minutes before serving.

Add Your Touch

Feel free to swap out traditional ingredients for your favorites. Try adding jalapeños for heat or mango for sweetness, creating your unique twist on Pickle De Gallo. refreshing sweet coleslaw.

Storing & Reheating

Store Pickle De Gallo in an airtight container in the fridge. It will keep fresh for up to three days, but best enjoyed within two days to retain its crunch.

Creating Pickle De Gallo reminds me of summer BBQs with friends, where laughter filled the air and chips never lasted long enough next to this zesty dip!

FAQ

What is Pickle De Gallo?

Pickle De Gallo is a fresh salsa made with diced vegetables and pickles, bursting with flavor.

Can I make Pickle De Gallo spicy?

Absolutely! Add diced jalapeños or hot sauce to spice things up as you prefer.

How long does Pickle De Gallo last?

It stays fresh in the fridge for about three days but tastes best within two days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Refreshing Pickle De Gallo Recipe

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Approximately 4 servings 1x

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Description

Elevate your meals with this vibrant Pickle De Gallo! Bursting with fresh flavors and colorful ingredients, this easy-to-make salsa is perfect for BBQs, tacos, or as a zesty dip. Enjoy the delightful crunch of cucumbers, the sweetness of ripe tomatoes, and the tanginess of lime in every bite. Whether you’re hosting friends or enjoying a casual snack, this recipe is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 small jalapeño pepper (diced, seeds removed for milder heat)
• Salt and pepper to taste

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Instructions

1. Chop cucumbers, tomatoes, red onion, and jalapeños into small pieces.
2. In a large mixing bowl, combine the cucumbers, tomatoes, red onion, cilantro, and jalapeños.
3. Squeeze fresh lime juice over the mixture and sprinkle with salt and pepper.
4. Gently toss until all ingredients are well coated.
5. Let the salsa sit for at least 15 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 35
• Sugar: 3g
• Sodium: 140mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg