Irresistible Pineapple Baked Ham Recipe for Holiday Feasts

There’s something magical about the aroma of Pineapple Baked Ham wafting through the house, a sweet and savory symphony that dances through your senses. Imagine a perfectly glazed ham, adorned with golden pineapple rings, each slice revealing juicy tenderness, and the sticky glaze glistening under the light. Strawberry Crunch Cookies for a sweet treat Slow Cooker Garlic Butter Beef Bites Your mouth waters just thinking about it, right?

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As a kid, I remember family gatherings where my grandma would unveil her famous Pineapple Baked Ham at holiday dinners. The table would be adorned with laughter and chatter as we eagerly anticipated that first bite. It always felt like a warm hug on a plate, perfect for celebrations or cozy dinners alike. For more inspiration, check out this Biscuit Breakfast Casserole recipe.

Celebrating birthdays or just craving comfort food? My family lights up when this ham graces our dinner table—it’s like instant happiness wrapped in sweet glaze!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: Choose a quality bone-in ham for the best flavor; it’s juicier and more tender than boneless options.

• Pineapple Rings: Opt for canned pineapple rings in juice; they add sweetness and moisture to the ham.

• Brown Sugar: Use light brown sugar for caramelization; it brings out that rich flavor we all love.

• Dijon Mustard: A touch of Dijon mustard adds a subtle tang that balances the sweetness perfectly.

• Cloves: Whole cloves not only add flavor but also create those charming “studs” on your ham.

• Honey: Drizzling honey enhances the glaze’s sweetness while giving it a beautiful shine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 325°F (163°C). This ensures an even cooking temperature that will help your ham become perfectly tender.

Prepare Your Ham: Place the bone-in ham on a large roasting pan, flat side down. Score the surface in a diamond pattern with a sharp knife—this helps the glaze seep into those delicious crevices. Cuban Style Black Beans as a side.

Create the Glaze: In a bowl, whisk together brown sugar, Dijon mustard, honey, and optional spices. This mixture will become an irresistible glaze that coats your ham beautifully.

Add Pineapple Rings and Cloves: Arrange pineapple rings over the surface of your ham, securing them with cloves. This not only adds flavor but also makes your dish look stunning.

Bake with Love: Cover loosely with foil and place in preheated oven. Bake for about 1 hour and 15 minutes, basting every 30 minutes to keep it moist and flavorful.

Serve Up Some Happiness: Once cooked through (the internal temperature should reach 140°F), remove from oven and let rest for 10-15 minutes before slicing. Serve warm alongside your favorite sides.

Now you’ve got yourself an unforgettable Pineapple Baked Ham! Enjoy those smiles around your table as everyone digs in!

Perfecting the Cooking Process

Start by scoring the ham to help absorb the glaze and ensure even cooking. Preheat your oven to 325°F while preparing the glaze to maximize flavor infusion.

Add Your Touch

Feel free to swap honey for brown sugar in the glaze or add cloves for an aromatic twist. Carrot Pineapple Cake for dessert Experimenting makes each pineapple baked ham unique to your taste.

Storing & Reheating

Wrap leftover ham tightly in foil or plastic wrap, storing it in the fridge for up to five days. To reheat, cover with foil and warm at 325°F until heated through.

I remember the first time I made pineapple baked ham for my family—it was a huge hit! Everyone raved about how juicy and flavorful it turned out, leaving no leftovers behind.

FAQ

What type of ham should I use for pineapple baked ham?

Choose a fully cooked, spiral-cut ham for convenience and even cooking.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds vibrant flavor but requires more prep work.

How long should I bake my pineapple baked ham?

Bake the ham approximately 10-15 minutes per pound until it reaches an internal temperature of 140°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pineapple Baked Ham

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• Author: deleciouscorner
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 10 people 1x

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Description

Pineapple Baked Ham is the ultimate crowd-pleaser, combining sweet and savory flavors that create an unforgettable centerpiece for any gathering. This dish features a succulent bone-in ham glazed with a delightful mix of brown sugar, honey, and tangy Dijon mustard, all topped with juicy pineapple rings. Perfect for holidays or family dinners, each slice promises mouthwatering tenderness that will have everyone coming back for more.

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Ingredients

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• 1 bone-in ham (8–10 lbs)
• 1 can (20 oz) pineapple rings in juice
• 1 cup light brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 12 whole cloves

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Instructions

1. Preheat your oven to 325°F (163°C).
2. Place the ham on a roasting pan, flat side down. Score the surface in a diamond pattern.
3. In a bowl, whisk together brown sugar, Dijon mustard, and honey to create the glaze.
4. Arrange pineapple rings on the ham and secure with cloves.
5. Cover loosely with foil and bake for about 1 hour and 15 minutes, basting every 30 minutes.
6. Once the internal temperature reaches 140°F, remove from oven and let rest for 10-15 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 oz
• Calories: 240
• Sugar: 20g
• Sodium: 1100mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 65mg