Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the warm flavors of pumpkin and spices with rich chocolate chips. These cookies are moist, chewy, and bursting with flavor, making them perfect for autumn gatherings or cozy nights in. With a simple recipe that requires minimal effort, you’ll fill your home with an inviting aroma that will have everyone asking for seconds.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and brown sugar until fluffy (about 2-3 minutes).
- Mix in the pumpkin puree and eggs one at a time until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg