Irresistible Pumpkin Crunch Cake Recipe for Fall Comfort

When you think of fall, what comes to mind? Crunching leaves underfoot, cozy sweaters, and the aroma of something sweet baking in the oven. Picture this: a glorious Pumpkin Crunch Cake, golden-brown and topped with a dreamy layer of whipped cream. delicious pumpkin snickerdoodle cookies The first bite is like a warm hug from grandma while she tells you that everything will be alright. cozy apple cake recipe strawberry crunch cookies Seriously, if comfort food had an award, this cake would take home the trophy!

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Now, let me share a little secret: every time I whip up this cake, my kitchen transforms into a scene straight out of a holiday movie. Friends gather around, anticipation hanging thick in the air like cinnamon spice. You can practically hear the “oohs” and “aahs” as the cake emerges from the oven, its sweet scent wrapping around everyone like a favorite blanket.

I once brought this Pumpkin Crunch Cake to a family gathering where my cousin declared it “the best thing since sliced bread,” which was quite the compliment coming from her! moist carrot pineapple cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Always opt for pure pumpkin puree instead of pumpkin pie filling for better control over sweetness and spices.
• Brown Sugar: Use light brown sugar for moisture and that lovely caramel flavor that pairs beautifully with pumpkin.
• All-Purpose Flour: This is your base; using all-purpose ensures a soft yet sturdy cake structure.
• Eggs: Fresh eggs bind everything together and provide richness; room temperature eggs work best!
• Butter: Unsalted butter adds creaminess; don’t forget to melt it first for easier mixing.
• Cinnamon and Nutmeg: These spices infuse warmth into your cake; fresh ground gives the best flavor!
• Pecans or Walnuts (optional): Chopped nuts add crunch; feel free to skip if you’re not a fan of nutty textures.
• Whipped Cream: Optional but recommended! It adds that finishing touch of decadence on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s nice and hot by the time your batter is ready. Grease a 9×13 inch baking dish with nonstick spray. For more inspiration, check out this chocolate chip banana bars recipe.

Mix Wet Ingredients First: In a large bowl, combine pumpkin puree, melted butter, eggs, and brown sugar until smooth. The mixture should feel velvety as you stir.

Add Dry Ingredients Gradually: Slowly add flour, cinnamon, nutmeg, and salt into your wet mixture while stirring gently until just combined. Avoid overmixing—lumps are okay!

Pour Into Baking Dish: Transfer your batter into the prepared baking dish; spread evenly with a spatula. The smell will begin wafting through your kitchen already!

Add Topping (Optional): If using nuts or streusel topping (made from flour, sugar, butter), sprinkle them generously atop the batter for extra crunch.

Bake Until Golden Brown: Place in your preheated oven and bake for about 45-50 minutes or until a toothpick inserted comes out clean. Enjoy watching it rise!

Enjoy your slice of heaven once it’s cooled slightly! You can serve it warm with whipped cream or let it cool completely for later indulgence.

So there you have it—your very own Pumpkin Crunch Cake! Get ready to spread joy one slice at a time this season while basking in those delightful flavors! For more inspiration, check out this white chocolate raspberry cake recipe.

Perfecting the Cooking Process

Start by preparing your ingredients before mixing the batter; this ensures seamless baking. Bake the cake until golden brown, then let it cool properly before adding the topping for best results.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add nuts for extra crunch. A dash of cinnamon or nutmeg can also elevate the flavor profile to new heights.

Storing & Reheating

Store leftover Pumpkin Crunch Cake in an airtight container in the fridge for up to five days. For a warm treat, reheat individual slices in the microwave for about 15-20 seconds.

Sharing this recipe reminds me of last Thanksgiving when my family devoured three whole cakes in one sitting! Everyone left with happy bellies and smiles, which is all I could ask for.

FAQ

Can I make Pumpkin Crunch Cake ahead of time?

Absolutely! It stores well in the fridge and tastes even better after a day.

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas as alternatives if desired.

How do I know when my cake is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Crunch Cake

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• Author: deleciouscorner
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Indulge in the warm embrace of fall with this Pumpkin Crunch Cake. This delightful dessert combines the comforting flavors of pumpkin, spices, and a crunchy topping, creating an irresistible treat that’s perfect for gatherings or a cozy night in. Topped with whipped cream, each slice is a sweet reminder of home and the joy of sharing delicious moments with loved ones.

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Ingredients

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• 1 cup pumpkin puree
• 1 cup light brown sugar
• 1 cup all-purpose flour
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (melted)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)
• Whipped cream (for serving)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together pumpkin puree, melted butter, eggs, and brown sugar until smooth.
3. Gradually add flour, cinnamon, nutmeg, and salt to the wet mixture, mixing gently until just combined.
4. Pour the batter into the prepared baking dish and spread evenly.
5. If desired, sprinkle chopped nuts on top before baking.
6. Bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool slightly before serving with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 260
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg