Description
Pumpkin Fluff Pie is a delightful autumn dessert that combines silky pumpkin filling with warm spices, all nestled in a buttery ginger snap crust. Topped with fluffy whipped cream, this pie is not only visually stunning but also incredibly easy to make—perfect for any occasion. With its rich flavors and creamy texture, it promises to be the star of your dessert table.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure canned)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip (original)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 pre-made ginger snap crust
- Additional Cool Whip for topping
Instructions
- Prepare the crust by removing it from the packaging or crushing ginger snaps and mixing them with melted butter if making homemade.
- In a large bowl, mix softened cream cheese and powdered sugar until smooth and velvety.
- Add pumpkin puree, cinnamon, and nutmeg; mix until well combined.
- Gently fold in Cool Whip until just blended to maintain fluffiness.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least two hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 230
- Sugar: 20g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg