Pumpkin Jello Shots are the perfect blend of festive fun and delicious flavors that can make any gathering a hit. Imagine biting into these little cups of autumn bliss and feeling the smooth, sweet pumpkin flavor dance on your taste buds while the hint of spice tickles your senses. strawberry crunch cookies pumpkin snickerdoodle cookies They’re like fall in a cup, ready to bring joy to your next party. For more inspiration, check out this Pumpkin Spice Latte recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Pumpkin Jello Shots ahead of time?
- What alcohol works best in Pumpkin Jello Shots?
- Can I make these shots non-alcoholic?
- 📖 Recipe Card
I remember the first time I made Pumpkin Jello Shots for a Halloween bash. My friends were skeptical at first, but when they took that first bite, their faces lit up with surprise and delight. buffalo chicken sliders These charming treats are not just for Halloween; they can brighten up any fall gathering or Thanksgiving dinner, leaving everyone clamoring for more.
Why You'll Love This Recipe
- These Pumpkin Jello Shots are incredibly easy to prepare, making them a go-to option for last-minute gatherings
- The vibrant orange color brings a playful vibe, while the rich pumpkin flavor paired with spices creates an unforgettable taste sensation
- Versatile enough to be enjoyed at parties or as festive treats during Thanksgiving, they are guaranteed to impress your guests!
I still chuckle remembering how my uncle tried to eat one whole without realizing it was a shot. The laughter was worth every second of preparation!

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned pumpkin puree for convenience or opt for homemade if you’re feeling adventurous.
Gelatin: Unflavored gelatin helps set these shots perfectly; don’t skip this essential ingredient.
Spiced Rum: Choose your favorite brand; it adds warmth and depth to the flavor profile.
Sugar: Adjust based on your sweetness preference; some like it sweeter! sweet churro bites.
Cinnamon: Ground cinnamon enhances the cozy flavors of fall; fresh is always best!
Whipped Cream: For topping; it adds a delightful creaminess and looks festive.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Ensure you have measuring cups and spoons handy so you can mix without hassle.
Dissolve Gelatin in Water: In a small bowl, combine warm water with gelatin powder until fully dissolved. It should look clear and slightly thickened—this is where the magic begins!
Mix Pumpkin Filling: In another bowl, whisk together pumpkin puree, sugar, cinnamon, and spiced rum until smooth. The sweet aroma should fill your kitchen with cozy vibes.
Combine Mixtures: Gradually add the dissolved gelatin into the pumpkin mixture while stirring constantly. This ensures everything blends beautifully together without lumps.
Pour into Cups: Carefully pour the mixture into small plastic shot glasses or silicone molds. Aim for equal portions so everyone’s shots are just as tempting!
Chill Until Set: Place the filled cups in the refrigerator for at least 4 hours or until firm. Patience is key here—great things come to those who wait!
Once set, top with whipped cream before serving! These Pumpkin Jello Shots will certainly steal the show at any gathering. For more inspiration, check out this Jamaican Banana Fritters recipe.
Don’t forget to enjoy responsibly!
You Must Know
- Pumpkin Jello Shots are perfect for fall gatherings
- They blend sweet and slightly spicy flavors, making them a hit at parties
- Use real pumpkin puree for the best texture, and don’t forget the whipped cream on top for a whimsical touch!
Perfecting the Cooking Process
Start by mixing your ingredients in a bowl before heating. This helps achieve an even consistency. Then, gently heat the mixture until it’s warm but not boiling; this helps the gelatin dissolve perfectly.

Add Your Touch
Feel free to experiment with flavors! Consider adding a splash of cinnamon or nutmeg for that extra autumn feel. You can also swap rum for vodka if you prefer a different kick.
Storing & Reheating
Store your Pumpkin Jello Shots in the refrigerator, covered. They will last up to five days, keeping their delightful texture and flavor intact. No reheating needed—just enjoy them chilled!
Chef's Helpful Tips
- To achieve the best flavor, let your mixture cool slightly before pouring into shot glasses
- This prevents melting and keeps the shape intact
- Always use fresh gelatin for optimal results; aged gelatin can lead to disappointing texture
- Don’t skip the whipped cream topping—it adds flair!
Sharing these Pumpkin Jello Shots at my recent Halloween party was unforgettable! Everyone loved them, and they quickly became the star of the dessert table.
FAQ
Can I make Pumpkin Jello Shots ahead of time?
Yes, they can be made up to five days ahead for best flavor.
What alcohol works best in Pumpkin Jello Shots?
Rum or spiced rum complements pumpkin flavors wonderfully.
Can I make these shots non-alcoholic?
Absolutely! Just replace alcohol with apple juice or a flavored soda.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Pumpkin Jello Shots
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
Description
Pumpkin Jello Shots are a delightful autumn treat that combines the flavors of pumpkin and spice in a fun, festive way. Perfect for Halloween or Thanksgiving gatherings, these easy-to-make shots will impress your guests with their vibrant orange color and creamy whipped cream topping. With just a few simple ingredients, you can create an unforgettable dessert that captures the essence of fall.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup water
- 2 packets unflavored gelatin (0.25 oz each)
- 3/4 cup spiced rum
- 1/2 cup sugar (adjust to taste)
- 1 tsp ground cinnamon
- Whipped cream for topping
Instructions
- Gather all ingredients on a clean countertop.
- In a small bowl, combine warm water with gelatin until fully dissolved.
- In another bowl, whisk together pumpkin puree, sugar, cinnamon, and spiced rum until smooth.
- Gradually add the dissolved gelatin into the pumpkin mixture while stirring constantly to avoid lumps.
- Pour the mixture into small plastic shot glasses or silicone molds evenly.
- Refrigerate for at least 4 hours or until set. Top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours chilling
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot (30g)
- Calories: 70
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg






