Description
Indulge in the delightful flavors of this Quick Tuna Salad, a perfect blend of tender tuna, crunchy celery, zesty lemon, and creamy mayonnaise. Ideal for a speedy lunch or a refreshing picnic dish, this salad is not only easy to prepare but also incredibly satisfying. Serve it on its own or as a sandwich filling—your taste buds will thank you!
Ingredients
Scale
- 2 cans (5 oz each) high-quality tuna packed in water
- 1/3 cup mayonnaise
- 1 cup celery, diced (about 2 stalks)
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 cup diced pickles or chopped onions
Instructions
- Drain the canned tuna and flake it into a mixing bowl.
- Add mayonnaise and lemon juice; mix until well combined.
- Stir in the diced celery, salt, and pepper. Adjust seasoning to taste.
- For enhanced flavor, cover and chill in the fridge for about 30 minutes.
- Serve on plates or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 40mg