Description
Savor each slice of this delightful Red Velvet Strawberry Cheesecake, where rich red velvet cake meets a creamy strawberry cheesecake filling. This dessert not only delights the eyes with its vibrant hues but also tantalizes the taste buds with its perfect blend of flavors. Ideal for birthdays, anniversaries, or any occasion, this cheesecake promises to bring joy and memorable moments to your table.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup fresh strawberries (chopped)
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, and water until smooth and glossy.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
- For the cheesecake filling, beat softened cream cheese with sugar until smooth. Fold in chopped strawberries.
- Place one red velvet layer on a platter, spread half of the cheesecake filling on top, add the second layer, and finish with remaining filling.
- Refrigerate for at least 4 hours or overnight before serving. Top with whipped cream and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg