Red Velvet Strawberry Cheesecake is like a culinary hug, wrapping you in layers of creamy goodness and sweet nostalgia. Imagine slicing into a luscious, velvety cake that boasts vibrant red hues, with the sweet scent of fresh strawberries dancing in the air. blueberry crumble cheesecake Each bite delivers a delightful contrast between the smooth cheesecake filling and the moist, fluffy red velvet cake. strawberry crunch cookies This dessert is not just visually stunning; it’s a flavor explosion you won’t forget anytime soon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to prevent cracks in my cheesecake?
- Can I use frozen strawberries instead of fresh?
- How long does this cheesecake need to chill?
- 📖 Recipe Card
I remember the first time I made this beauty for my best friend’s birthday. The look on her face when she took her first bite was priceless! Now, every special occasion is an excuse to whip up this showstopper. Perfect for birthdays, anniversaries, or just because it’s Tuesday and you deserve a treat, this cheesecake brings joy to any table.
Why You'll Love This Recipe
- This Red Velvet Strawberry Cheesecake offers an impressive visual appeal that will wow your guests
- The flavors are perfectly balanced between rich chocolatey cake and tangy strawberries
- It’s easier to make than you think, making it perfect for both novice and experienced bakers
- Serve it at parties or as a delightful everyday treat that feels special
There was this one time I made it for a family gathering, and let’s just say my cousin practically wrestled me for the last slice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Velvet Cake Mix: Using a box mix saves time but choose one with quality ingredients for the best flavor.
- Eggs: Fresh large eggs work best; they help bind everything together beautifully.
- Vegetable Oil: Opt for vegetable or canola oil; these keep the cake moist without adding extra flavors.
- Water: Use room temperature water for better mixing; warm water helps activate the ingredients efficiently.
- Cream Cheese: Make sure it’s softened for easy mixing; it adds richness to the cheesecake layer.
- Sugar: Granulated sugar sweetens the filling perfectly; adjust according to your taste preference.
- Strawberries: Fresh strawberries are ideal; they add a burst of natural sweetness to contrast with the cake.
- Whipped Cream: For topping; homemade whipped cream adds a light finish that’s hard to resist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter. Dust them lightly with flour to prevent sticking.
Mixing Batter: In a large bowl, combine red velvet cake mix, eggs, vegetable oil, and water. Beat until smooth and well combined. The batter should be velvety and glossy.
Bake the Cakes: Divide batter evenly between prepared pans. Bake for 25-30 minutes until a toothpick inserted comes out clean. Let them cool in pans for about 10 minutes before transferring them to wire racks. For more inspiration, check out this White Chocolate Raspberry Cake recipe.
Prepare Cheesecake Filling: In another bowl, beat softened cream cheese with sugar until smooth and creamy. Add chopped strawberries gently into the mixture for added flavor and texture.
Assemble Layers: Place one red velvet layer on a serving platter. Spread half of the cheesecake filling on top before adding another red velvet layer. Top with remaining cheesecake filling. For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.
Chill Before Serving: Refrigerate your masterpiece for at least 4 hours or overnight if possible. This allows flavors to meld beautifully!
Garnish & Serve: Just before serving, top with whipped cream and fresh strawberry slices for an eye-catching finish that tastes as good as it looks!
Now you have created an irresistible Red Velvet Strawberry Cheesecake that will impress anyone lucky enough to indulge in its creamy delight! Enjoy every rich slice packed with memories and smiles! decadent strawberry chocolate cake.
You Must Know
- Red Velvet Strawberry Cheesecake combines indulgent flavors and vibrant colors, creating a showstopper dessert
- The creamy texture melts in your mouth, while the fresh strawberries add a delightful burst of flavor
- Perfect for celebrations or just because you deserve it!
Perfecting the Cooking Process
Start by preparing the crust first to let it cool while making the cheesecake filling. Assemble the layers carefully for an even bake and beautiful presentation.
Add Your Touch
Consider adding crushed nuts to the crust for added crunch or swapping strawberries with raspberries for a tangy twist. Your creativity can shine through!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled without reheating.
Chef's Helpful Tips
- Aim for room temperature ingredients to achieve a smooth and creamy cheesecake batter
- Avoid overbaking; it should slightly jiggle in the center when done
- Chill thoroughly before serving, as this enhances flavor and texture for that perfect slice
Creating this Red Velvet Strawberry Cheesecake brought back memories of family gatherings where everyone would fight over the last slice—priceless moments! carrot pineapple cake.
FAQ
What is the best way to prevent cracks in my cheesecake?
Ensure even mixing and avoid overbaking; cracks often result from too much heat.
Can I use frozen strawberries instead of fresh?
Yes, but thaw them completely and drain excess liquid before using.
How long does this cheesecake need to chill?
Chill for at least four hours or overnight for best flavor and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Red Velvet Strawberry Cheesecake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Savor each slice of this delightful Red Velvet Strawberry Cheesecake, where rich red velvet cake meets a creamy strawberry cheesecake filling. This dessert not only delights the eyes with its vibrant hues but also tantalizes the taste buds with its perfect blend of flavors. Ideal for birthdays, anniversaries, or any occasion, this cheesecake promises to bring joy and memorable moments to your table.
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 cup fresh strawberries (chopped)
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, and water until smooth and glossy.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to wire racks.
- For the cheesecake filling, beat softened cream cheese with sugar until smooth. Fold in chopped strawberries.
- Place one red velvet layer on a platter, spread half of the cheesecake filling on top, add the second layer, and finish with remaining filling.
- Refrigerate for at least 4 hours or overnight before serving. Top with whipped cream and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
