Irresistible Reese’s Peanut Butter Cookie Bites Recipe

Name: Reese’s Peanut Butter Cookie Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup creamy peanut butter; 1 large egg; 1 cup semi-sweet chocolate chips

Published: May 29, 2025

by deliciouscorner

Why You'll Love This Recipe

These Reese’s Peanut Butter Cookie Bites are incredibly easy to whip up, making them perfect for last-minute cravings
The combination of flavors creates a delightful treat that visually captivates anyone who sees them
They are versatile enough to be enjoyed at parties or as a cozy snack at home
You can easily customize them by adding nuts or sprinkles for extra flair

Everyone in my family went absolutely wild over these cookie bites during our last movie night. It was like I had discovered the secret to happiness in dessert form!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use freshly sifted flour for the best texture in your cookies.
Baking Soda: This little ingredient helps your cookies rise perfectly and adds fluffiness. For more inspiration, check out this sugar cookies recipe recipe.
Salt: A pinch enhances the sweetness and balances flavors beautifully.
Butter: Use unsalted butter at room temperature for easy creaming with sugar.
Sugar: A mix of white and brown sugar gives these bites their chewy texture and sweetness.
Peanut Butter: Opt for creamy peanut butter for smooth mixing; crunchy adds fun texture!
Eggs: These help bind everything together while adding moisture.
Chocolate Chips: Semi-sweet chips provide rich chocolate flavor; feel free to use milk chocolate if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until evenly combined. This step ensures even distribution throughout your cookie dough.

Cream Butter and Sugars: In another bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. This process takes about 3-5 minutes; it’s worth every second for that perfect texture!

Add Peanut Butter and Eggs: Beat in creamy peanut butter followed by eggs one at a time until well combined. The mixture should look smooth and rich; you’ll want to dive right in.

Combine Dry Mixture with Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing; we want our cookie bites tender!

Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough. It’s okay if some chips stay on top; they’ll melt beautifully while baking.

Now you’re ready! Drop spoonfuls of dough onto your prepared baking sheet, leaving space between each dollop because they will spread as they bake. Bake for 10-12 minutes until golden brown around the edges but still soft in the center. no bake turtle cheesecakes Let them cool slightly before indulging—if you can resist!

Enjoy these delightful Reese’s Peanut Butter Cookie Bites fresh out of the oven or store them in an airtight container for later enjoyment (if they last that long!). lemon raspberry cookies You’ve just created cookie magic that will have everyone asking for seconds!

You Must Know

Reese’s Peanut Butter Cookie Bites are not just a treat; they’re a delightful combination of creamy peanut butter and rich chocolate
The aroma wafting from the oven is irresistible, making it impossible to wait for them to cool down before diving in

Perfecting the Cooking Process

Start by mixing the peanut butter and sugar until smooth, then add the egg and vanilla. Bake at 350°F for about 10-12 minutes for perfectly chewy bites.

Add Your Touch

Feel free to swap regular peanut butter for crunchy or almond butter for a different twist. You can also sprinkle some sea salt on top before baking for a sweet-salty combo.

Storing & Reheating

Store these cookie bites in an airtight container at room temperature for up to one week. To reheat, simply pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Use room temperature ingredients for easier mixing
Invest in high-quality chocolate to enhance flavor significantly
Don’t overbake; they should be soft when you take them out of the oven to achieve that gooey texture

I still remember the first time I made Reese’s Peanut Butter Cookie Bites; my friends devoured them like they were gold nuggets! Their smiles were priceless, and I knew I’d found my new go-to recipe. For more inspiration, check out this Greek yogurt muffins recipe recipe.

FAQ

How can I make these gluten-free?

Use gluten-free flour or almond flour instead of regular flour in the recipe.

Yes, freeze them individually wrapped for up to three months without losing flavor.

What’s the best way to serve these cookies?

Serve warm with a glass of ice-cold milk for an unforgettable treat experience.

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