Irresistible Rhubarb Crisp Recipe for Every Occasion

The tartness of freshly picked rhubarb blending seamlessly with the sweetness of sugar creates a symphony of flavors in Rhubarb Crisp. The warm aroma wafting through your kitchen will have everyone wondering what magic is happening inside.

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Imagine gathering around the table after a hearty meal, anticipating the first spoonful of this delectable dish. The satisfying crunch of the topping gives way to a warm, luscious filling that dances on your taste buds. Perfect for spring gatherings or cozy family nights, this dessert promises to elevate any occasion.

I remember the first time I served Rhubarb Crisp at a family gathering; the look on my grandmother’s face was priceless as she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Rhubarb: Choose bright red stalks for maximum flavor and sweetness; avoid any wilted or overly green pieces.
• Granulated Sugar: This sweetener balances the tartness of rhubarb; adjust based on your taste preference.
• All-Purpose Flour: Use this for thickening; it helps achieve that perfect crumbly texture in the topping.
• Old-Fashioned Rolled Oats: These oats add heartiness and chewiness to your crisp; don’t skip them!
• Brown Sugar: The molasses in brown sugar enhances the caramelization of the topping; go for light or dark based on your preference.
• Cinnamon: Just a pinch elevates the flavors beautifully; it pairs wonderfully with both rhubarb and oats.
• Butter: Unsalted butter is ideal here—melted to bind everything together while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While waiting, savor that moment when anticipation fills the air.

Prepare Your Rhubarb: Wash and chop about 4 cups of fresh rhubarb into small pieces. You want them roughly uniform so they cook evenly—no one likes mushy bits mixed with crunchy ones.

Mix Your Filling: In a large bowl, combine chopped rhubarb with granulated sugar and flour. Stir gently until all pieces are well coated—this will help thicken your delicious filling while baking.

Create Your Topping: In another bowl, mix together oats, brown sugar, flour, cinnamon, and melted butter until crumbly. The mixture should resemble wet sand but be cohesive enough to clump together.

Assemble Your Dish: Pour the rhubarb filling into a greased baking dish and evenly sprinkle your oat topping over it. Spread it out like you’re creating an edible blanket for your sweet surprise.

Bake Away: Place your assembled dish in the oven and bake for 35-40 minutes until golden brown on top and bubbly around the edges. Enjoy that heavenly aroma wafting through your home!

Let It Rest: After removing from the oven, allow your Rhubarb Crisp to cool slightly before serving—it’s tough waiting when deliciousness beckons!

Serve It Up: Dish out generous portions into bowls and enjoy warm—perhaps topped with vanilla ice cream or whipped cream! Remember to savor every bite; you earned it!

Perfecting the Cooking Process

Start by preparing your rhubarb filling while preheating your oven to 350°F for optimal baking results. Combine the rhubarb with sugar and cornstarch, letting it sit while you mix the topping.

Add Your Touch

Want to jazz up your Rhubarb Crisp? Try adding some strawberries or blueberries for an extra fruity twist. You can also substitute oats for crushed nuts in the topping for a different texture.

Storing & Reheating

Store leftover Rhubarb Crisp in an airtight container in the fridge for up to three days. To reheat, pop it back in a 350°F oven until warmed through, about 15 minutes.

Creating my first Rhubarb Crisp was a memorable adventure when my friends cheered as they tasted it. Their glowing compliments were sweeter than any dessert!

FAQ

What is the best way to prepare rhubarb?

Trim and chop fresh rhubarb into small pieces before mixing with sugar.

Can I freeze Rhubarb Crisp?

Yes, you can freeze it before baking for later enjoyment!

How do I know when my Rhubarb Crisp is done?

Look for bubbling juices and a golden-brown topping indicating it’s ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rhubarb Crisp

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Savor the perfect blend of tart rhubarb and crunchy, sweet topping in this delightful Rhubarb Crisp. It’s an easy dessert that’s sure to impress at any gathering.

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Ingredients

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• 4 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chopped rhubarb, granulated sugar, and flour. Mix until well coated.
3. In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
4. Pour the rhubarb mixture into a greased baking dish and top with the oat mixture.
5. Bake for 35-40 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving warm with ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 230
• Sugar: 18g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg