Irresistible Roasted Red Pepper Salad Recipe for Summer B…

Name: Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 large red bell peppers; 1 cup English cucumber, diced; 1 cup cherry tomatoes, halved; 1/4 small red onion, thinly sliced; 1/2 cup crumbled feta cheese; 3 tbsp extra-virgin olive oil; 2 tbsp balsamic vinegar; 1/4 cup fresh basil or parsley, chopped; Salt and pepper to taste

Published: January 8, 2026

by Carol

Why You'll Love This Roasted Red Pepper Salad

This incredible Roasted Red Pepper Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Roasted Red Pepper Salad:

Red Bell Peppers: Choose firm, shiny peppers for roasting; they should have a rich color for maximum sweetness.

Cucumber: Opt for English cucumbers as they are less bitter and add a refreshing crunch.

Cherry Tomatoes: These bite-sized gems bring juiciness and vibrant color to the salad.

Red Onion: Thinly sliced red onion adds a delightful sharpness that balances the sweetness of the peppers.

Feta Cheese: Crumbled feta provides creamy richness and saltiness; use quality cheese for better flavor.

Olive Oil: Extra-virgin olive oil elevates this dish with its fruity notes; it’s essential for dressing.

Balsamic Vinegar: A splash of balsamic vinegar adds tangy depth that complements all the flavors beautifully.

Fresh Herbs (Basil or Parsley): Fresh herbs are key to brightening up the flavors; chopped basil or parsley works wonders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Roasted Red Pepper Salad:

Step 1: Roast the Peppers

Preheat your oven to 425°F (220°C). Arrange whole red bell peppers on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until their skins are charred and blistered.

Step 2: Cool and Peel

Once roasted, remove the peppers from the oven and place them in a bowl covered with plastic wrap. Let them steam for about 15 minutes; this makes peeling easier. After cooling slightly, peel off the charred skin and remove seeds.

Step 3: Chop Your Veggies

While waiting for your peppers to cool down, chop your cucumber and slice your cherry tomatoes in half. Thinly slice your red onion as well—don’t cry too much!

Step 4: Prepare Dressing

In a small mixing bowl, whisk together olive oil and balsamic vinegar along with salt and pepper to taste. This dressing will tie all those flavors together perfectly.

Step 5: Combine Ingredients

In a large bowl, combine roasted red peppers (sliced), chopped cucumber, halved cherry tomatoes, sliced onion, and crumbled feta cheese. Drizzle with your homemade dressing and toss gently until everything is well coated.

Step 6: Garnish

Finally, sprinkle freshly chopped herbs on top before serving. You can serve it immediately or allow it to sit in the fridge for about half an hour to let those flavors meld together beautifully.

Transfer to plates or serve family-style in a beautiful bowl for that perfect finishing touch! Enjoy your culinary masterpiece!

And there you have it—a delicious Roasted Red Pepper Salad that’s not just easy to make but also bursts with flavor at every bite! Whether you’re serving it at dinner parties or enjoying it solo while binge-watching your favorite show (no judgment here), this salad is sure to please all palates!

You Must Know About Roasted Red Pepper Salad

This showstopping Roasted Red Pepper Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the best Roasted Red Pepper Salad, start by roasting the red peppers first for that smoky flavor. While they cool, chop your vegetables and prepare the dressing. Toss everything together once cooled for a harmonious blend of tastes.

Flavor Your Way

Feel free to get creative with your Roasted Red Pepper Salad! Swap in grilled zucchini instead of cucumbers or add some crumbled feta cheese for a creamy touch. A dash of balsamic glaze can elevate the flavors even more.

Storing & Reheating

Store any leftover Roasted Red Pepper Salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold straight from the fridge without reheating, as it maintains its freshness and crunch.

Chef's Helpful Tips for Roasted Red Pepper Salad

This professional-quality Roasted Red Pepper Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this salad at a family gathering made me realize how food truly brings people together. My cousin couldn’t stop raving about it, claiming it was “the best salad ever,” which warmed my heart (and my ego) just a bit!

FAQs

What is Roasted Red Pepper Salad?

Roasted Red Pepper Salad is a vibrant dish featuring roasted red peppers as the star ingredient, complemented by fresh vegetables and a zesty dressing. This salad combines sweet, smoky flavors with crunchy textures, making it a delightful addition to any meal or occasion.

Can I customize my Roasted Red Pepper Salad?

Absolutely! You can customize your Roasted Red Pepper Salad by adding proteins like grilled chicken or chickpeas for extra nutrition. Feel free to mix in fresh herbs like basil or parsley to enhance flavor and freshness according to your preference.

How long can I store Roasted Red Pepper Salad?

You can store Roasted Red Pepper Salad in an airtight container in the refrigerator for up to three days. Just be sure to keep any dressing separate until you’re ready to serve for optimal freshness and taste.

What goes well with Roasted Red Pepper Salad?

Roasted Red Pepper Salad pairs wonderfully with grilled meats, seafood, or as part of a meze platter alongside hummus and pita bread. It adds a colorful element and delicious flavor that complements many dishes perfectly.

Conclusion

In conclusion, making a scrumptious Roasted Red Pepper Salad is simple yet incredibly rewarding. With its rich flavors and beautiful presentation, this salad can impress friends and family alike at any gathering. Don’t forget to experiment with ingredients to make this dish your own; after all, cooking should be fun!

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