Irresistible Roasted Tomato and Garlic Ricotta Pasta Recipe

Roasted Tomato and Garlic Ricotta Pasta is like a warm hug on a plate. Imagine twirling your fork around tender pasta, enveloped in a creamy ricotta sauce, bursting with the flavors of sweet roasted tomatoes and aromatic garlic. Creamy sun dried tomato chicken pasta Every bite offers a delightful balance of creaminess and zest that dances on your taste buds, making this dish an instant favorite for any occasion.

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Now, let me take you back to that one summer evening when I decided to impress my friends with a homemade dinner. As they walked through the door, the aroma of roasted tomatoes filled the air, and I could tell I had them at “hello.” They devoured every last bite, leaving behind nothing but empty plates and happy smiles. It was a night to remember!

I distinctly remember my friend Laura taking her first bite and exclaiming that she would even eat her shoe if it were coated in this deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Choose your favorite type; I prefer penne for its ability to hold sauce like a champ.
• Ripe Tomatoes: Go for vine-ripened tomatoes; their sweetness elevates the dish.
• Garlic: Fresh garlic is key here; it adds depth and aroma that dried simply can’t match.
• Ricotta Cheese: Creamy ricotta brings everything together—it’s like the glue holding this party of flavors.
• Olive Oil: Use good quality extra virgin olive oil for drizzling; it adds richness.
• Fresh Basil: Nothing beats fresh herbs; they brighten up the dish with their vibrant flavor.
• Salt and Pepper: Essential for seasoning and enhancing all those glorious flavors.
• Parmesan Cheese: Grated parmesan on top creates an irresistible savory finish. spicy lasagna soup for cozy nights.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 400°F (200°C). This temperature ensures those tomatoes roast beautifully while you prepare everything else.

Roast Those Tomatoes: Spread halved ripe tomatoes on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper. Roast until caramelized, about 25-30 minutes.

Cook Your Pasta: While those tomatoes are roasting away, boil salted water in a large pot. Add your pasta and cook according to package instructions until al dente.

Sauté the Garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant—about 1 minute—being careful not to burn it.

Add Creamy Ricotta: Once garlic is fragrant, lower heat and mix in ricotta cheese until smooth. You can add some pasta cooking water if it’s too thick.

Toss Everything Together!: Drain pasta and add it directly to the skillet with the ricotta mixture. Toss in roasted tomatoes and fresh basil until well combined.

Now take a moment to pat yourself on the back because you’ve just created magic in your kitchen! Serve warm with grated parmesan on top.

This Roasted Tomato and Garlic Ricotta Pasta is not just a meal; it’s an experience filled with laughter, joy, and perhaps a little bit of sauce on your shirt—always part of the charm! Enjoy every slurp! For more inspiration, check out this savory garlic delight recipe.

Perfecting the Cooking Process

Start by roasting your tomatoes and garlic until they burst with flavor. While that’s happening, cook your pasta to al dente. creamy Cajun shrimp pasta Finally, mix everything together with ricotta for creamy perfection.

Add Your Touch

Feel free to swap in different cheeses like goat cheese for tanginess or add fresh basil for an aromatic punch. A sprinkle of chili flakes can elevate the heat just how you like it!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of olive oil if needed to revive the creaminess.

Every time I whip up this roasted tomato and garlic ricotta pasta, my friends rave about it! It’s become our go-to dish during gatherings—nothing beats laughter over bowls of creamy goodness. For more inspiration, check out this creamy chicken pasta recipe.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well; just drain excess liquid before using.

How do I make this dish vegan?

Substitute ricotta with tofu or cashew cream for a delicious vegan alternative.

What can I serve with roasted tomato and garlic ricotta pasta?

A side salad or garlic bread pairs perfectly with this flavorful pasta dish. fall harvest honeycrisp apple kale salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Roasted Tomato and Garlic Ricotta Pasta

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Roasted Tomato and Garlic Ricotta Pasta. This dish features al dente pasta enveloped in a creamy ricotta sauce, complemented by sweet roasted tomatoes and aromatic garlic. Perfect for impressing guests or enjoying a cozy night in, this recipe is a delightful balance of freshness and richness that will leave everyone asking for seconds.

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Ingredients

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• 8 oz penne pasta
• 2 cups vine-ripened tomatoes, halved
• 4 cloves fresh garlic, minced
• 1 cup ricotta cheese
• 2 tbsp extra virgin olive oil (plus more for drizzling)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Arrange halved tomatoes on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until caramelized.
3. While tomatoes roast, boil salted water in a large pot. Add penne pasta and cook according to package instructions until al dente.
4. In a skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
5. Lower the heat and mix in ricotta cheese until smooth. If too thick, add some reserved pasta cooking water.
6. Drain the pasta and combine it with the ricotta mixture, adding roasted tomatoes and fresh basil. Toss well.
7. Serve warm topped with grated parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 450
• Sugar: 6g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 40mg