Description
Experience the delightful fusion of rich rum and warm spices in this easy-to-make rum cake. With its moist, buttery texture and an inviting aroma, this cake is perfect for any occasion, from festive gatherings to cozy nights at home. Each slice promises a burst of flavor that will leave your guests craving more. Try this recipe today and bring a touch of magic to your dessert table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1/2 cup dark rum
- 2 tsp vanilla extract (pure)
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and dark rum.
- Gradually fold the dry ingredients into the wet mixture until just combined. If using nuts, fold them in gently.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg