Description
Indulge in the delightful charm of Sand Tarts, buttery cookies that melt in your mouth with every bite. Infused with warm spices and a touch of vanilla, these cookies are perfect for festive gatherings or cozy evenings at home. Dusted with powdered sugar, they not only taste heavenly but also look stunning on any dessert table. Create sweet memories as you bake and share these delicious treats!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour and cinnamon until combined.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the creamed butter until just combined.
- Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet; gently flatten each ball.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Once slightly cooled, dust generously with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg