Irresistible Sausage Corn Chowder to Warm Your Soul

The aroma of Sausage Corn Chowder wafts through the kitchen, wrapping you in a warm embrace as it bubbles away on the stove. With each spoonful, you’ll experience a delightful dance of flavors, from the savory sausage to the sweet bursts of corn, all mingling with creamy goodness that feels like a hug for your taste buds.

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I remember the first time I made this dish; my friends were skeptical at first. But one taste and they were hooked, declaring it a new favorite! Perfect for chilly nights or cozy gatherings, this chowder promises to make your heart sing and your belly happy.

Sharing this chowder always brings smiles and compliments from family and friends who can’t get enough of its rich flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner ideas recipe.

• Sausage: Use your favorite type—Italian sausage adds a delightful kick while keeping it hearty.
• Fresh Corn: Opt for sweet corn if you can find it; frozen works in a pinch too.
• Potatoes: Choose waxy potatoes like Yukon Gold for a creamy texture that holds up well.
• Onion: A sweet onion infuses aromatic depth; don’t skimp on this essential ingredient.
• Garlic: Fresh minced garlic elevates the dish with its pungent kick.
• Chicken Broth: Use low-sodium broth to control saltiness while still adding rich flavor.
• Cream: A splash of heavy cream gives this chowder its signature lusciousness; half-and-half works too.
• Seasonings: Salt, pepper, thyme, and smoked paprika create an aromatic symphony that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage and Aromatics: In a large pot over medium heat, add sliced sausage and cook until browned. Add chopped onions and minced garlic until they turn translucent and fragrant.

Add Potatoes and Broth: Toss in cubed potatoes next. Pour in chicken broth until everything is submerged. Bring to a boil then reduce heat to simmer until potatoes are tender.

Mix in Fresh Corn: Stir in fresh or frozen corn kernels when potatoes are almost done cooking. Let them mingle for about five minutes until heated through.

Create Creaminess: Pour in heavy cream slowly while stirring gently. Allow the chowder to simmer again until it thickens slightly—a few more minutes should do the trick! For more inspiration, check out this explore more main dishes recipe.

Season to Perfection: Season with salt, pepper, thyme, and smoked paprika according to taste. Give it one last stir before serving—your taste buds will thank you!

Enjoy your bowl of warmth topped with some fresh herbs or croutons if you’re feeling fancy! This Sausage Corn Chowder is sure to become a beloved staple in your household.

Perfecting the Cooking Process

Start by browning the sausage, then sauté the onions and garlic before adding the rest of the ingredients. This sequence maximizes flavor and ensures even cooking.

Add Your Touch

Feel free to swap out sausage for chicken or add bacon for extra crunch. Toss in some diced potatoes for heartiness or fresh herbs like thyme for an aromatic twist.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve its creamy texture.

Sometimes I wonder how my kitchen survived without this chowder—friends rave about it, and my kids request it weekly, especially on those rainy days when nothing else will do.

FAQ

Can I use frozen corn in my Sausage Corn Chowder?

Yes, frozen corn works well and saves prep time while still providing great flavor.

How can I make this chowder healthier?

Consider using turkey sausage and low-fat milk for a lighter version without sacrificing taste.

What sides pair well with Sausage Corn Chowder?

A simple green salad or crusty bread complements this hearty chowder beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Savory Sausage Corn Chowder

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Warm up with this comforting Sausage Corn Chowder, where savory sausage meets sweet, fresh corn in a creamy base. Perfect for chilly nights or cozy gatherings, this delightful dish is quick to prepare and can easily be customized with your favorite vegetables. Your family and friends will rave about the rich flavors and satisfying texture, making it a new go-to recipe for any occasion.

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Ingredients

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• 1 lb Italian sausage
• 1 cup fresh corn (or 1 cup frozen corn)
• 2 medium Yukon Gold potatoes, diced
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp smoked paprika

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Instructions

1. In a large pot over medium heat, brown the sliced sausage until fully cooked. Add the chopped onion and minced garlic; sauté until translucent.
2. Stir in the diced potatoes and pour in the chicken broth until submerged. Bring to a boil, then reduce heat to simmer until potatoes are tender.
3. Add the corn kernels and cook for about five more minutes until heated through.
4. Slowly pour in the heavy cream while stirring gently; let simmer for an additional few minutes until slightly thickened.
5. Season with salt, pepper, thyme, and smoked paprika to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 590mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 65mg