Irresistible Savory French Onion Potato Bake Recipe

The aroma of savory French onion potato bake wafts through the air, beckoning you to indulge in its cheesy, caramelized goodness. Imagine layers of tender potatoes, rich onions, and a gooey blanket of melted cheese—it’s a dish that warms both your heart and your stomach. Latin-inspired chicken dish.

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Picture this: a cozy gathering with friends or family, laughter echoing around the table as everyone digs into this delightful comfort food. perfect side dish for gatherings With every bite, you’ll savor the comforting blend of flavors that make this dish perfect for chilly nights or festive occasions.

I remember the first time I made this dish; my friends devoured it in minutes and begged for seconds! Their delighted expressions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for a fluffy texture that absorbs all the flavors beautifully.
• Onions: Sweet yellow onions are best; they caramelize perfectly and add a rich sweetness.
• Heavy Cream: This adds richness and moisture; don’t skimp on it if you want ultimate creaminess.
• Cheese: Gruyère or Swiss cheese works wonderfully for its melting properties and nutty flavor.
• Butter: Use unsalted butter for sautéing the onions; it enhances their natural sweetness without overpowering the dish.
• Garlic: Fresh garlic gives depth to the flavor; use minced garlic for maximum impact.
• Thyme: Fresh thyme brings a lovely earthiness; dried thyme works too if that’s what you have handy.
• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty beef chili recipe.

Let’s Make It Together

Preheat your oven to 375°F (190°C). Grab a large baking dish and grease it lightly with nonstick spray to ensure nothing sticks during baking.

Sauté Those Onions: In a skillet over medium heat, melt 3 tablespoons of butter. Add thinly sliced onions and cook until they turn golden brown and fragrant, about 15-20 minutes. Stir occasionally to avoid burning.

Add Garlic and Thyme: Toss in minced garlic and fresh thyme during the last few minutes of cooking the onions. This step elevates the flavor profile—your kitchen will smell heavenly!

Prepare Potatoes: Thinly slice your potatoes using a mandoline or sharp knife—aim for even slices so they cook uniformly. No one likes crunchy potatoes in their bake!

Layer It Up!: In your greased baking dish, start layering half of the sliced potatoes at the bottom. Sprinkle some salt and pepper before adding half of those caramelized onions on top.

Create Creamy Sauce: In a bowl, mix heavy cream with salt, pepper, and half of your grated cheese until well combined. refreshing tzatziki sauce Pour half of this mixture over your layered potatoes before repeating layers with remaining ingredients.

Bake to Perfection!: Cover the baking dish with aluminum foil and bake for 45 minutes. Then remove the foil, sprinkle remaining cheese on top, and bake uncovered for an additional 20-30 minutes until bubbly and golden brown.

Once out of the oven, let it sit for about 10 minutes before serving—it’ll be hard not to dive right in! The savory French onion potato bake is best enjoyed warm with family gathered around. For more inspiration, check out this savory garlic cauliflower recipe.

Now you’re ready to whip up this mouthwatering savory French onion potato bake! Enjoy every cheesy bite as you create lasting memories with loved ones around your dining table.

Perfecting the Cooking Process

Start by caramelizing onions until golden brown; meanwhile, prep the potatoes for layering. This ensures maximum flavor infusion while keeping everything organized.

Add Your Touch

Feel free to sprinkle in some cheese or herbs like thyme to elevate the dish’s flavor profile. Personal touches can turn this bake into your signature recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

Every time I make this Savory French Onion Potato Bake, my friends rave about it! One friend even claimed it was “life-changing”—I’m not sure about that, but I do know it makes dinner feel extra special.

FAQ

Can I use any type of potato for this recipe?

Yes, but Yukon Golds give the best creamy texture and flavor.

What can I serve with Savory French Onion Potato Bake?

This dish pairs wonderfully with roasted meats or a fresh green salad.

How can I make this dish vegetarian?

Simply omit any meat and use vegetable broth instead of chicken broth for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory French Onion Potato Bake

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• Author: deleciouscorner
• Total Time: 1 hour 35 minutes
• Yield: Serves 8

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Description

Savory French Onion Potato Bake is a comforting dish that combines layers of tender potatoes, sweet caramelized onions, and gooey melted cheese. Perfect for gatherings or cozy dinners, this recipe is easy to prepare and will warm your heart and home. Indulge in its rich flavors and delightful aroma as you create lasting memories around the dinner table.

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Ingredients

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• 2 lbs Russet potatoes, thinly sliced
• 2 large sweet yellow onions, thinly sliced
• 1 cup heavy cream
• 2 cups Gruyère cheese, grated
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet, melt butter over medium heat. Add onions and sauté until golden brown, about 15-20 minutes. Stir in garlic and thyme for the last few minutes.
3. Layer half the sliced potatoes in the baking dish, seasoning with salt and pepper. Top with half the caramelized onions.
4. In a bowl, mix cream with salt, pepper, and half of the cheese; pour over the layered potatoes. Repeat layers with remaining ingredients.
5. Cover with foil and bake for 45 minutes. Remove foil, add remaining cheese on top, and bake uncovered for an additional 20-30 minutes until golden brown.
6. Let sit for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 348
• Sugar: 4g
• Sodium: 489mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 43mg