There’s something magical about the aroma of scalloped potatoes and ham wafting through the kitchen. Picture this: creamy, cheesy layers of tender potatoes, enveloped in savory ham, bubbling away in a golden-brown crust. creamy potato chowder recipe It’s a dish that practically begs to be devoured, delivering comfort with every bite. The rich flavors dance together like a culinary waltz, promising satisfaction that warms the soul.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use non-dairy milk for scalloped potatoes and ham?
- How do I prevent my scalloped potatoes from becoming watery?
- What can I serve with scalloped potatoes and ham?
- 📖 Recipe Card
Now, if you’re anything like me, you have fond memories tied to this dish. Perhaps it was your grandmother’s secret recipe that made family gatherings feel complete or a comforting meal after a long day. Scalloped potatoes and ham is versatile enough for any occasion—be it a holiday feast or just a regular Tuesday night dinner. Cuban style black beans Get ready for an unforgettable flavor experience that will leave you craving seconds…and maybe even thirds!
Why You'll Love This Recipe
- This recipe is super easy to prepare, making weeknight dinners stress-free
- The hearty flavor profile combines creamy cheese and smoky ham for ultimate satisfaction
- With its beautiful layers and golden crust, this dish is visually stunning on any table
- It’s versatile enough to serve as a side or main dish for any special occasion
My friends still rave about that time I brought scalloped potatoes and ham to our potluck; it disappeared faster than you could say “seconds, please!” For more inspiration, check out this loaded cheesy potato waffles recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Choose starchy varieties like Russet for creamy texture; they hold up well when baked.
Cooked Ham: Any leftover ham works great; the smokiness enhances the overall flavor.
Heavy Cream: For richness; don’t skimp on creaminess!
Cheddar Cheese: Sharp cheddar adds robust flavor; feel free to mix in some Gruyère for sophistication.
Garlic Powder: A sprinkle of garlic powder elevates the taste without overwhelming it.
Salt and Pepper: Essential seasonings to bring all the flavors together.
Butter: A dollop here and there adds richness and helps with browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). A hot oven ensures even cooking and browning.
Prepare your baking dish: Grease a 9×13-inch baking dish with butter or nonstick spray. No one wants their masterpiece stuck to the bottom!
Slice those potatoes: Thinly slice about 4-5 medium-sized potatoes using a mandoline or sharp knife. Aim for uniform thickness—this helps them cook evenly.
Layer it up: Begin layering half of the potato slices at the bottom of your baking dish. Sprinkle half of the cooked ham over those potatoes.
Add cream and seasoning: In a bowl, mix heavy cream with garlic powder, salt, and pepper. garlic sweet potato mash Pour half over the layered potatoes and ham.
Repeat layers: Add another layer of remaining potato slices followed by the rest of the ham. Pour the remaining cream mixture over everything.
Top with cheese: Generously sprinkle shredded cheddar cheese on top of your layered casserole masterpiece—it’s what dreams are made of!
Cover and bake: Cover with aluminum foil and bake in preheated oven for about 45 minutes until potatoes are tender.
Uncover and brown: Remove foil during the last 15 minutes to allow cheese to bubble up and turn golden brown—don’t be afraid to watch it closely!
Let it rest: Once out of the oven, let your scalloped potatoes and ham rest for about 10 minutes before serving; this allows flavors to meld beautifully. oven roasted cauliflower.
Serve warm: Dish out generous portions onto plates or bowls—don’t forget to snag some crispy edges! Enjoy every delicious bite!
You Must Know
- Scalloped potatoes and ham are not just comforting; they bring warmth to family gatherings and special occasions
- The creamy layers of potatoes combined with savory ham create a delightful experience that tantalizes the taste buds
- Perfect for both weeknight dinners and festive feasts
Perfecting the Cooking Process
Start by layering the thinly sliced potatoes and ham in a greased baking dish, mixing in cream and seasoning as you go. This ensures even cooking and maximum flavor infusion throughout the dish.
Add Your Touch
Feel free to swap the ham for leftover turkey or bacon, or add sautéed onions for extra sweetness. Experiment with different cheeses for a unique twist on this classic comfort food.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, ensuring the creamy texture remains intact.
Chef's Helpful Tips
- Use starchy potatoes like Russets for the best texture that holds up during baking
- Don’t rush slicing; even, thin slices ensure better cooking
- A sprinkle of nutmeg adds an unexpected depth of flavor that elevates your dish!
Sharing this dish always reminds me of my grandmother’s kitchen, where we gathered around with laughter and stories. Her scalloped potatoes were legendary, and I still hear my family rave about them today!
FAQ
Can I use non-dairy milk for scalloped potatoes and ham?
Yes, non-dairy milk works well; just choose unsweetened varieties to maintain flavor balance.
How do I prevent my scalloped potatoes from becoming watery?
Ensure your potatoes are properly drained after washing, and don’t overdo it on the cream.
What can I serve with scalloped potatoes and ham?
Pair it with a light salad or steamed vegetables to balance out the richness of the dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Scalloped Potatoes and Ham
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Scalloped potatoes and ham is a comfort food classic that combines creamy layers of tender potatoes with savory ham, all topped with a golden-brown cheese crust. This dish delivers a warm, satisfying experience that’s perfect for family gatherings or weeknight meals. With its rich flavors and delightful textures, it’s no wonder this recipe becomes a cherished favorite. Get ready to impress your loved ones with this easy-to-make dish that promises seconds—if not thirds!
Ingredients
- 4 medium Russet potatoes, thinly sliced
- 2 cups cooked ham, chopped
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
- 3 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the potato slices in the dish. Add half of the chopped ham on top.
- In a bowl, mix heavy cream with garlic powder, salt, and pepper; pour half over the layers.
- Repeat layering with remaining potatoes and ham, then pour the rest of the cream mixture on top.
- Sprinkle shredded cheddar cheese over everything.
- Cover with foil and bake for 45 minutes until potatoes are tender.
- Remove foil for the last 15 minutes to brown the cheese.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
