Irresistible Shrimp and Asparagus Stir-Fry with Mushrooms

When you think of a weeknight dinner that feels like a luxury, shrimp and asparagus stir-fry with mushrooms is it. The vibrant greens, succulent shrimp, and earthy mushrooms combine to create a dish that dances on your taste buds and warms your soul. Mexican street corn kale salad This dish brings together flavors that are not just delightful; they’re utterly irresistible.

this …

Picture this: you’ve had a long day, perhaps you burned the toast or forgot to defrost the chicken (again), but fear not! With just a few fresh ingredients, you can whip up this colorful stir-fry that’ll make your family think you have culinary superpowers. quick chicken caesar wrap It’s quick, it’s easy, and honestly, it’s the perfect excuse to impress your friends at your next dinner party while secretly enjoying how little effort it took.

I remember the first time I made this dish for my family. My sister raised her eyebrows in disbelief when I casually tossed shrimp into the pan like a pro. savory burger bowls recipe By the time we sat down for dinner, she was already plotting her next visit based solely on this recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cozy lentil coconut curry.

• Shrimp: Use fresh or frozen shrimp; just ensure they’re peeled and deveined for easy cooking.
• Asparagus: Look for firm, bright green stalks; they should snap when bent to ensure freshness.
• Mushrooms: Choose button or shiitake mushrooms for earthiness; slice them thin for quicker cooking.
• Garlic: Fresh garlic is best! Chop or mince it finely to release its aromatic flavor during cooking.
• Soy Sauce: Low-sodium soy sauce helps control salt levels without sacrificing flavor.
• Olive Oil: Use extra virgin olive oil for sautéing; its rich flavor enhances the overall dish.
• Red Pepper Flakes: Add these for a spicy kick; adjust according to your heat preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by prepping all ingredients—slice asparagus into bite-sized pieces and chop garlic finely. This ensures everything cooks evenly and quickly.

Heat Up the Pan: In a large skillet over medium-high heat, add olive oil until shimmering. You’ll know it’s ready when it glistens like diamonds in sunlight.

Add Garlic and Shrimp: Toss in minced garlic first until fragrant—about 30 seconds—then add shrimp. Sauté until shrimp turn pink and opaque, about 2-3 minutes per side.

Toss in Asparagus and Mushrooms: Add asparagus pieces and sliced mushrooms into the pan. Stir-fry for 4-5 minutes until tender-crisp while enjoying that aromatic symphony filling your kitchen.

Season with Soy Sauce: Pour in low-sodium soy sauce and sprinkle red pepper flakes over the top. Stir everything together until well-coated—this is where the magic happens!

Plate and Enjoy: Remove from heat once everything is perfectly cooked through. Serve hot atop steamed rice or noodles if you fancy—they’ll soak up all those delicious juices!

Now there you have it—a stunning plate of shrimp and asparagus stir-fry with mushrooms! Not only does this dish look fabulous on your dining table, but it also makes every bite an adventure in flavor. So go ahead; gather your loved ones around this masterpiece and relish every moment together! For more inspiration, check out this Creamy seafood delight recipe.

Perfecting the Cooking Process

Start by cooking the shrimp first, then add asparagus and mushrooms. This sequence ensures everything cooks evenly and retains its fresh texture.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or snap peas. Different sauces, like teriyaki or spicy sriracha, can also jazz things up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to maintain texture.

Sharing this shrimp and asparagus stir-fry with friends turned into a delightful dinner party, where everyone fought over seconds!

FAQ

What can I substitute for shrimp in the stir-fry?

You can use chicken, tofu, or even beef for this stir-fry recipe.

Can I add more vegetables to this dish?

Absolutely! Broccoli, carrots, or snap peas make excellent additions to enhance flavor.

Is this recipe suitable for meal prep?

Yes! It stores well and reheats nicely for easy weeknight dinners.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Shrimp and Asparagus Stir-Fry with Mushrooms

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Shrimp and asparagus stir-fry with mushrooms is a vibrant, quick weeknight meal that combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory sauce. This dish not only looks beautiful but also delivers an explosion of flavors that will impress your family and friends. Perfect for busy nights, it’s customizable with any vegetables you have on hand, making it both versatile and healthy.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 1 cup asparagus, cut into bite-sized pieces
• 1 cup mushrooms (button or shiitake), sliced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp extra virgin olive oil
• 1/2 tsp red pepper flakes (adjust to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prep all ingredients: slice asparagus and mince garlic.
2. 2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. 3. Add minced garlic and sauté for 30 seconds until fragrant.
4. 4. Toss in shrimp; cook until pink and opaque, about 2-3 minutes per side.
5. 5. Add asparagus and mushrooms; stir-fry for 4-5 minutes until tender-crisp.
6. 6. Pour in soy sauce and sprinkle red pepper flakes; stir well to combine.
7. 7. Serve hot over steamed rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg