Irresistible Shrimp Stew Recipe for Cozy Nights In

Imagine a warm bowl of shrimp stew, where plump shrimp swim in a rich, aromatic broth that makes your mouth water. The scent of garlic and spices wafts through the air, inviting you to take that first comforting spoonful. cozy vegetable soup This dish is perfect for cozy nights in or gatherings with friends, promising a delightful culinary experience that will leave everyone begging for seconds.

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As I stirred my pot of shrimp stew one rainy afternoon, the aroma reminded me of family dinners at my grandmother’s house. Her secret recipe brought us together, sharing laughter and stories over steaming bowls. Hawaiian chicken sheet pan Whether you’re warming up after a long day or celebrating with loved ones, this shrimp stew is sure to create lasting memories. flavorful taco salad quinoa edamame salad.

I remember the time my friends came over and we devoured two pots of this shrimp stew before realizing we forgot to take any pictures. It was an unforgettable night filled with laughter and good food. For more inspiration, check out this Hearty Lentil Stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use wild-caught shrimp for the best flavor; they should be firm and slightly sweet.
• Garlic: Fresh garlic cloves are essential; they add depth and richness to the stew.
• Onion: Yellow onions work best here; they become sweet when cooked.
• Bell Peppers: Choose vibrant red or green peppers for color and crunch.
• Canned Tomatoes: Use whole tomatoes for better texture; crush them in your hands for added fun.
• Fish Stock or Broth: A homemade stock enhances the overall flavor; store-bought works if you’re short on time.
• Spices (Cumin, Paprika): These spices bring warmth and complexity to your stew; don’t skimp on them!
• Fresh Herbs (Parsley or Cilantro): Chopped fresh herbs brighten up the final dish; add them just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and bell peppers, cooking until softened and fragrant.

Add Garlic & Spices: Once the vegetables are tender, mix in minced garlic, cumin, and paprika. Cook for about one minute until everything smells heavenly.

Pour in Tomatoes & Stock: Now it’s time to add crushed canned tomatoes and fish stock. Stir well and let it simmer gently while you daydream about dinner.

Add Shrimp & Simmer: Toss in the fresh shrimp and let them cook until pink and opaque—about three to five minutes depending on their size.

Finish with Fresh Herbs: Right before serving, sprinkle freshly chopped parsley or cilantro over the top for a burst of color and flavor that will wow your guests.

Cooking this shrimp stew not only warms your home but also fills it with enticing aromas that draw everyone into the kitchen. Plus, it’s a fantastic way to impress those unexpected guests who drop by unannounced!

Now grab your favorite bowl, ladle in some of that deliciousness, and get ready to dive into flavors that will transport you straight to culinary paradise!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth before tossing in the shrimp for tender perfection.

Add Your Touch

Feel free to swap in your favorite seafood or add vegetables like bell peppers for extra crunch and color.

Storing & Reheating

Store leftover shrimp stew in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavor.

Some friends once told me that my shrimp stew could make even the most stubborn seafood hater reconsider their life choices—it’s that good! For more inspiration, check out this Creamy Seafood Delight recipe.

FAQ

What type of shrimp is best for shrimp stew?

Fresh or frozen shrimp work well; just ensure they’re deveined for easy eating.

Can I use vegetable broth instead of seafood broth?

Absolutely! Vegetable broth will still provide excellent flavor for your shrimp stew.

How can I thicken my shrimp stew?

For a thicker consistency, add a cornstarch slurry or let it simmer longer to reduce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Savory Shrimp Stew

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of savory shrimp stew, where succulent shrimp mingle with a rich, aromatic broth infused with garlic, spices, and vibrant vegetables. Perfect for cozy nights or lively gatherings, this dish promises warmth and comfort in every spoonful. With easy preparation and the ability to impress, it’s sure to become a favorite!

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Ingredients

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• 1 lb fresh wild-caught shrimp, deveined
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 1 bell pepper (red or green), chopped
• 4 garlic cloves, minced
• 1 (14 oz) can whole tomatoes, crushed by hand
• 3 cups fish stock or broth
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• ¼ cup fresh parsley or cilantro, chopped

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and bell pepper; sauté until softened.
2. Stir in minced garlic, cumin, and paprika; cook for about one minute until fragrant.
3. Add crushed tomatoes and fish stock; bring to a simmer.
4. Toss in the shrimp; cook until pink and opaque (about 3–5 minutes).
5. Finish with fresh herbs; serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 150mg