Irresistible Skillet Cheesy Corn – A Comfort Food Delight

The aroma of Skillet Cheesy Corn wafts through the air like a warm hug from an old friend. Picture sweet corn kernels bathed in a creamy, cheesy sauce, bubbling away in a skillet, enticing you to dive in with a spoon. comforting corn chowder You can almost hear the crunch as you take that first bite, followed by the delightful creaminess that dances on your taste buds.

this …

This dish doesn’t just fill your belly; it fills your heart with memories of family gatherings and backyard barbecues. Imagine gathering around the table with loved ones, everyone reaching for that cheesy goodness, laughter mingling with the savory scents. Cuban black beans side dish Skillet Cheesy Corn is perfect for potlucks or cozy nights at home when you want something simple yet utterly satisfying.

There was that one family reunion where I took this dish. My cousin’s kids were licking their plates clean and asking if they could take some home. It was a win-win situation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Sweet Corn: Use fresh corn on the cob for the best sweetness; frozen works too in a pinch.

• Butter: A generous pat of butter adds richness and helps everything come together beautifully.

• Heavy Cream: This is where the magic happens; it creates that luscious, creamy texture we all love.

• Shredded Cheese: A mix of cheddar and mozzarella gives an unbeatable cheesy flavor and gooeyness. flavorful roasted cauliflower.

• Garlic Powder: For an aromatic kick that pairs perfectly with the sweetness of corn.

• Salt and Pepper: Essential seasonings to bring out all those delicious flavors.

• Chopped Green Onions: These add a fresh crunch and a pop of color at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Skillet: Grab a large skillet and melt two tablespoons of butter over medium heat until it sizzles slightly. You want that butter to be bubbly but not browned.

Add the Corn**: Toss in about four cups of fresh sweet corn (or frozen if you’re running late). Sauté for about five minutes until they’re tender and start to caramelize just a bit.

Create That Creamy Base**: Pour in one cup of heavy cream while stirring continuously. Feel free to channel your inner chef here—it’s like giving your corn a silky bath!

Season It Up**: Sprinkle in half a teaspoon each of garlic powder, salt, and pepper. Stir well until everything combines into an aromatic symphony.

Add the Cheese**: Gradually fold in two cups of shredded cheese until it melts into that glorious gooey texture we crave. Don’t be shy; let it get cheesier!

Finish with Green Onions**: Just before serving, sprinkle chopped green onions on top for that extra zing and color—your dish will look fabulous!

Now your Skillet Cheesy Corn is ready! Serve hot alongside grilled meats or as a standalone snack during movie nights. Enjoy every cheesy bite! For more inspiration, check out this Buffalo Chicken Wrap recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in your skillet, then add corn and cheese gradually for the best flavor. This method ensures even melting and prevents any burning.

Add Your Touch

Feel free to mix in jalapeños for heat or fresh herbs like cilantro for extra freshness. Each twist can elevate your Skillet Cheesy Corn to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, simply warm in a skillet over low heat until heated through, stirring occasionally.

It’s funny how my friends thought I was a magician when I whipped up Skillet Cheesy Corn at our last gathering. The delighted faces when they took their first bite? Priceless!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works great; just thaw it before cooking for best results.

What cheese pairs best with Skillet Cheesy Corn?

Cheddar or Monterey Jack are excellent choices for their melting qualities. Cheddar corn chowder delight.

Can I make this dish vegan?

Absolutely! Use vegan cheese and plant-based butter for a tasty vegan version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Skillet Cheesy Corn

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth of Skillet Cheesy Corn, a creamy and cheesy side dish that will transport you back to family gatherings and summer barbecues. This easy-to-make recipe combines fresh sweet corn with rich cream and gooey cheese for an irresistible flavor experience. Perfect as a side or a standalone snack, this dish is sure to become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh sweet corn (or frozen, thawed)
• 2 tablespoons butter
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar and mozzarella mix)
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup chopped green onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet, melt butter over medium heat until bubbling.
2. Add the corn and sauté for about 5 minutes until tender.
3. Pour in the heavy cream while stirring continuously.
4. Season with garlic powder, salt, and pepper; stir to combine.
5. Gradually fold in the shredded cheese until melted and creamy.
6. Top with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 50mg