Irresistible Slow Cooker Apple Glazed Ham Recipe

There’s something magical about the aroma of a Slow Cooker Apple Glazed Ham wafting through the house, isn’t there? Picture this: a tender, juicy ham covered in a shiny, sweet glaze that glistens under the kitchen lights. The smell hits you like a warm hug, promising comfort and satisfaction. Sweet Chili Meatballs This dish is not just food; it’s an experience filled with flavor explosions that make taste buds dance. Perfect for family gatherings or festive celebrations, it brings everyone together with its mouthwatering charm.

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Now, let’s dive into a little story. I remember the first time I tried making this Slow Cooker Apple Glazed Ham for a holiday dinner. With my family gathered around, I nervously unveiled my creation. The moment we took our first bites, the room erupted in applause! It was one of those unforgettable moments that made me realize great food has the power to create lasting memories and keep us close. Slow Cooker Garlic Butter Beef Bites If you’re looking for a dish that delivers joy and flavor, you’re in the right place.

I still chuckle when I think about how my family devoured this ham as if it had magically appeared from another realm—a delicious realm of pure apple goodness! For more inspiration, check out this Delicious Christmas Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Ham: Aim for a quality bone-in ham for maximum flavor and tenderness during cooking.

• Apple Cider: Fresh apple cider adds sweetness and depth; choose one without preservatives for best results.

• Brown Sugar: Use light brown sugar for a caramelized sweetness that pairs beautifully with savory ham.

• Dijon Mustard: Adds a hint of tanginess that balances the sweetness perfectly; don’t skip this!

• Ground Cinnamon: Just a dash enhances the warm flavors of fall; it makes your kitchen smell heavenly.

• Pineapple Juice: A splash of pineapple juice complements the apple flavor and adds tropical flair.

• Whole Cloves: These little gems impart an aromatic spiciness; they’re essential for traditional flavor.

• Fresh Apples: Sliced apples make a lovely garnish and add freshness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Homemade Eggnog Recipe recipe.

Let’s Make it Together

Start by preparing your slow cooker: Spray your slow cooker with nonstick spray or use a liner to make cleanup easier later on.

Combine the Glaze Ingredients: In a mixing bowl, whisk together apple cider, brown sugar, Dijon mustard, ground cinnamon, and pineapple juice until smooth and well combined.

Add Whole Cloves to Ham: Place whole cloves evenly throughout your ham before placing it in the slow cooker—this infuses fantastic flavor as it cooks.

Pour Over the Glaze: Carefully pour your prepared glaze over the ham, making sure every inch gets coated in that sweet goodness.

Cook on Low Heat: Set your slow cooker to low heat and cook for 6-8 hours until the ham is tender and heated through—it should practically fall apart!

Garnish with Fresh Apples: In the last hour of cooking, add sliced fresh apples around the ham to enhance both presentation and flavor—your guests will love it.

Serve this Slow Cooker Apple Glazed Ham with sides like roasted vegetables or creamy mashed potatoes to complete your meal! Garlic Sweet Potato Mash.

This recipe not only fills bellies but also warms hearts—all thanks to that tender, juicy ham slathered in glorious apple glaze!

Perfecting the Cooking Process

To achieve flavorful results, sear the ham first for a caramelized crust, then slow-cook it with apple glaze to lock in moisture and enhance flavor.

Add Your Touch

Feel free to swap out the apple juice with pineapple juice for a tropical twist. Adding cloves or nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover ham in an airtight container in the fridge for up to five days. Reheat gently in the microwave or oven until warmed through to maintain its juiciness. Oven Roasted Cauliflower.

Creating this dish reminds me of family gatherings where my grandma would make her famous glazed ham. Everyone would crowd around, plates eagerly waiting, while she shared stories from her childhood.

FAQ

Can I use a different type of meat?

Absolutely! You can substitute pork with turkey or chicken for a lighter option.

How long does it take to cook?

A 6-8 pound ham typically takes 6-8 hours on low heat in the slow cooker.

What sides pair well with this dish?

Mashed potatoes, roasted veggies, or a fresh salad complement Slow Cooker Apple Glazed Ham perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Apple Glazed Ham

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 8

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Description

Slow Cooker Apple Glazed Ham is a delightful centerpiece for any gathering, combining tender ham with a sweet, aromatic apple glaze. This dish transforms your kitchen into a comforting haven as it simmers, filling the air with enticing scents. With its easy preparation and impressive presentation, this recipe is perfect for holidays and casual dinners alike. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete meal that will leave your guests raving.

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Ingredients

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• 1 bone-in ham (6–8 lbs)
• 1 cup apple cider
• 1/2 cup light brown sugar
• 1/4 cup Dijon mustard
• 1 tsp ground cinnamon
• 1/4 cup pineapple juice
• 10 whole cloves
• 2 fresh apples (sliced)

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Instructions

1. Spray the slow cooker with nonstick spray or use a liner.
2. In a bowl, whisk together apple cider, brown sugar, Dijon mustard, cinnamon, and pineapple juice until smooth.
3. Insert whole cloves evenly into the ham before placing it in the slow cooker.
4. Pour the glaze over the ham, ensuring it's well-coated.
5. Cook on low for 6-8 hours until the ham is tender and heated through.
6. In the last hour of cooking, add sliced apples around the ham for garnish and flavor.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 290
• Sugar: 12g
• Sodium: 1020mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 60mg