Irresistible Slow Cooker Boneless Turkey Breast Recipe

There’s something magical about the aroma of a Slow Cooker Boneless Turkey Breast wafting through your kitchen. The rich scent of garlic mingling with herbs and spices creates an irresistible atmosphere, making everyone eager for mealtime. slow cooker beef bites Imagine slicing into that perfectly tender turkey, its juices running like a delicious river, each bite bursting with flavor.

This dish is more than just a meal; it’s a cherished memory for many families. I remember the first time I made this for Thanksgiving—my relatives couldn’t stop raving about it! Ideal for cozy family gatherings or lazy Sunday dinners, this turkey breast will become your go-to recipe for any occasion when you want deliciousness without the fuss. hearty meatball soup.

I still laugh when I think about my cousin’s face after her first bite—she literally couldn’t speak for a minute!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: A 3-4 pound cut works best; look for one that’s plump and fresh.

• Garlic: Fresh garlic cloves add an aromatic punch; don’t skimp on this essential ingredient.

• Chicken Broth: Low-sodium broth helps control saltiness while keeping the turkey moist and flavorful.

• Dried Thyme: This herb gives the dish a classic flavor; I recommend using high-quality dried thyme.

• Sage: A must-have herb in turkey recipes that adds an earthy depth to the overall taste.

• Black Pepper: Freshly ground pepper enhances the dish’s flavor profile beautifully; sprinkle generously!

• Onion Powder: For added sweetness and depth, onion powder complements the turkey wonderfully. sweet chili meatballs.

• Olive Oil: A drizzle helps brown the turkey at the start and infuses it with rich flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Equipment: Gather your slow cooker and measuring cups. You’ll want everything nearby so you’re not running around looking for things. Set your slow cooker on a flat surface where it can work its magic.

Season That Turkey!: In a bowl, mix together garlic, thyme, sage, onion powder, and black pepper. Rub this fragrant blend all over your boneless turkey breast. Trust me, this step is crucial!

Add Some Liquid Gold: Pour chicken broth into the bottom of your slow cooker. This will keep your turkey moist while infusing it with flavor as it cooks.

Time to Cook!: Place your seasoned turkey breast into the slow cooker on top of the broth. Drizzle olive oil over it to enhance browning and flavor during cooking.

Set It & Forget It!: Cover your slow cooker with its lid and set it on low heat for 6-8 hours or high heat for 4-5 hours. Go enjoy some Netflix while it does all the hard work!

Serve & Savor!: Once cooked, carefully remove your turkey breast from the slow cooker (it will be tender!). Let it rest for about 10 minutes before slicing. Serve with your favorite sides.

Now you’re ready to impress family and friends with an unforgettable dinner featuring Slow Cooker Boneless Turkey Breast! Enjoy every juicy bite together as you share stories around the table—after all, food tastes better when enjoyed with loved ones! For more inspiration, check out this crockpot whole chicken recipe.

Perfecting the Cooking Process

Start by seasoning the turkey breast generously, then sear it in a pan to lock in flavors. Transfer to the slow cooker with broth and cook on low for 6-8 hours. For more inspiration, check out this best turkey brine recipe recipe.

Add Your Touch

Feel free to swap out herbs or add fruits like cranberries or apples for a unique twist. You can also use different types of broth for varied flavors.

Storing & Reheating

Store leftover turkey breast in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop with a splash of broth.

Cooking this Slow Cooker Boneless Turkey Breast reminds me of family gatherings where everyone eagerly awaits dinner, and the smiles are just as satisfying as the meal.

FAQ

Can I use frozen turkey breast?

Yes, but ensure you adjust cooking time to at least 8-10 hours on low.

What side dishes go well with turkey?

Mashed potatoes, green beans, and cranberry sauce are classic pairings. garlic sweet potato mash.

How do I know when the turkey is done?

Use a meat thermometer; it should read at least 165°F for safety.