Irresistible Slow Cooker Buttery Bacon Green Beans Recipe

The aroma of Slow Cooker Buttery Bacon Green Beans wafts through the kitchen, creating an irresistible invitation to gather around the table. Imagine crisp green beans enveloped in a buttery, savory sauce, with bits of crispy bacon adding a delightful crunch. savory garlic butter beef bites This dish is not just a side; it’s the star of any meal, promising to elevate even the simplest of dinners to gourmet status.

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As you prepare this delicious recipe, memories of family gatherings come flooding back. The laughter shared over steaming bowls and the joy of hearing compliments echoing as everyone savors each bite create a warm atmosphere that lingers long after dessert is served. sweet chili meatballs for a crowd Whether it’s a weeknight dinner or a festive celebration, these buttery green beans are guaranteed to leave everyone at the table reaching for seconds.

I remember the first time I made these Slow Cooker Buttery Bacon Green Beans for my family; their faces lit up with delight! For more inspiration, check out this Green Bean Almondine recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Choose bright green beans that feel firm for optimal freshness and taste.
• Bacon: Use thick-cut bacon for the best texture and flavor; it crisps up beautifully.
• Butter: Go for unsalted butter so you can control the overall seasoning better.
• Garlic Powder: This adds a subtle depth without overpowering; fresh garlic works too!
• Onion Powder: A little bit amplifies flavors without being too dominant.
• Salt and Pepper: Freshly ground black pepper adds a nice kick; adjust salt based on your dietary needs.
• Chicken Broth: Adds moisture and enhances the savory flavors throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Duchess Potatoes recipe.

Let’s Make it together

Prep Your Slow Cooker: Start by greasing your slow cooker lightly with non-stick spray or butter. This ensures easy cleanup later on.

Prepare the Green Beans: Trim off both ends of your fresh green beans and rinse them thoroughly under cold water. Pat dry gently with a paper towel.

Crisp Up the Bacon: In a skillet over medium heat, cook diced bacon until it’s crispy but not burnt. The smell will have you dreaming about breakfast!

Combine Ingredients in Slow Cooker: Add the prepared green beans into your slow cooker along with crispy bacon, melted butter, garlic powder, onion powder, salt, pepper, and chicken broth. creamy garlic sweet potato mash Stir well until everything’s evenly coated.

Cook Low and Slow: Cover and cook on low for about 4 hours or high for 2 hours. You’ll know they’re ready when they turn tender but still maintain some crunch.

Serve and Enjoy!: Once cooked, give them a good stir before serving warm. Watch everyone’s eyes light up as they dig into this buttery delight!

This recipe transforms everyday meals into something special with simple ingredients and minimal effort!

Perfecting the Cooking Process

Start by frying the bacon until crispy, then add green beans and seasonings to the slow cooker. flavorful oven-roasted cauliflower Layering flavors this way ensures every bite is flavorful.

Add Your Touch

Feel free to swap fresh green beans with canned or frozen ones for convenience. You can also mix in garlic or onion powder for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture and flavor.

Sharing this dish with my family brought back memories of holiday dinners, where everyone fought over the last scoop! The laughter and joy made it all worthwhile.

FAQ

Can I use frozen green beans for Slow Cooker Buttery Bacon Green Beans?

Yes, frozen green beans work well; just adjust cooking time slightly.

What can I serve with Slow Cooker Buttery Bacon Green Beans?

Pair these delicious beans with grilled chicken or roasted pork for a complete meal.

How long can I store leftovers of Slow Cooker Buttery Bacon Green Beans?

Leftovers can be stored in the fridge for up to three days in an airtight container.

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📖 Recipe Card

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Slow Cooker Buttery Bacon Green Beans

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• Author: deleciouscorner
• Total Time: 4 hours 10 minutes
• Yield: Serves 6

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Description

Slow Cooker Buttery Bacon Green Beans are a crowd-pleasing side dish that combines tender green beans with crispy bacon in a rich, buttery sauce. This easy recipe transforms simple ingredients into a mouthwatering delight, perfect for busy weeknights or festive gatherings. With minimal prep time and maximum flavor, these green beans will have everyone asking for seconds.

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Ingredients

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• 1 lb fresh green beans, trimmed
• 6 slices thick-cut bacon, diced
• 1/2 cup unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp freshly ground black pepper
• 1/2 cup chicken broth

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Instructions

1. Grease your slow cooker with non-stick spray or butter.
2. Rinse and pat dry the green beans; add them to the slow cooker.
3. In a skillet over medium heat, cook diced bacon until crispy. Drain excess fat and add to the slow cooker.
4. Stir in melted butter, garlic powder, onion powder, salt, pepper, and chicken broth until evenly coated.
5. Cover and cook on low for 4 hours or high for 2 hours until beans are tender but still crisp.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg