Irresistible Slow Cooker Cheeseburger Soup Recipe

There’s something magical about the aroma of Slow Cooker Cheeseburger Soup wafting through your home. Picture this: a hearty bowl filled with creamy goodness, chunks of tender beef, and a medley of vibrant veggies. delicious slow cooker beef bites The steam rises, wrapping around you like a warm hug on a chilly evening, tempting you to dive in. creamy potato corn chowder Each spoonful is a delightful explosion of flavors that instantly transports you to burger heaven without the hassle of grilling.

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This comfort food classic is not just any soup; it’s the ultimate cozy meal for family gatherings or solo nights in front of the TV. I remember the first time I served this at our annual “Soup-er Bowl” party. My friends couldn’t get enough, and I ended up handing out the recipe like it was a golden ticket. hearty meatball soup Trust me; once you taste this rich and creamy concoction, you’ll understand why it deserves a spot in your regular rotation.

I still chuckle when my best friend tried to convince me that cheeseburgers belong only on buns. After tasting this soup, he became an instant fan and even dubbed me “The Soup Whisperer.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; it balances perfectly with the creaminess of the soup.

• Onion: A medium onion adds sweetness; don’t skip this step unless you want bland soup. crockpot sweet chili meatballs.

• Carrots: These add texture and sweetness; chop them finely for even cooking.

• Celery: For that extra crunch and flavor depth; fresh stalks are best.

• Garlic: Fresh minced garlic elevates flavors; feel free to use more if you’re a garlic lover!

• Beef Broth: Opt for low-sodium broth so you can control the saltiness better.

• Cream Cheese: Essential for creating that luscious creamy texture; let it soften before adding.

• Shredded Cheddar Cheese: The more cheese, the merrier! Go for sharp cheddar for bold flavor.

• Ketchup and Mustard: These condiments deliver that classic cheeseburger taste—don’t hold back!

• Potatoes: Diced potatoes give heartiness; go for waxy types like Yukon gold for best results.

• Seasonings (Salt & Pepper): Season generously but taste as you go to find your perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by chopping onions, carrots, celery, and potatoes into uniform pieces so they cook evenly—this will save you from crunchy surprises later.

Sauté Your Meat and Veggies**: In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and cook until they’re translucent—your kitchen should smell heavenly by now!

Add Everything to the Slow Cooker**: Transfer the browned meat mixture into your slow cooker along with carrots, celery, potatoes, broth, ketchup, mustard, salt, and pepper—mix well!

Let It Simmer**: Cover and cook on low for about 6-8 hours or high for 3-4 hours until everything is tender. You’ll want to check occasionally because patience isn’t always easy when good smells are involved.

Stir in Cream Cheese & Cheddar**: In the last 30 minutes of cooking, stir in softened cream cheese and shredded cheddar until melted and smooth—this is where things get seriously dreamy.

Serve & Garnish**: Ladle yourself a hefty portion into bowls. Top with extra cheese or crispy bacon bits if you’re feeling indulgent—trust me; nobody’s judging here!

And voila! You have created a masterpiece worthy of your dinner table. Enjoy every cheesy bite as you bask in your culinary triumph while secretly planning to pass off this recipe as your own genius creation!

This Slow Cooker Cheeseburger Soup not only warms your belly but also fills your heart with nostalgia. Whether it’s game day or just another Tuesday night at home, this soup promises comfort wrapped in layers of cheesy goodness! For more inspiration, check out this Beef and Cheese Manicotti recipe.

Perfecting the Cooking Process

Start by browning the ground beef and onions in a skillet, then transfer to the slow cooker with other ingredients. This method ensures rich flavors develop while allowing for a hands-off cooking experience. For more inspiration, check out this Sous Vide Ribeye Steak recipe.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like carrots and celery for extra nutrition. A sprinkle of cheese on top can also elevate this dish’s creamy texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm on low heat on the stove or microwave until heated through.

Cooking this slow cooker cheeseburger soup has become a cherished tradition in my home, especially during chilly evenings when cozy meals are a must.

FAQ

Can I use frozen ground beef for this recipe?

It’s best to thaw ground beef first for even cooking and flavor absorption.

How spicy is slow cooker cheeseburger soup?

The spice level depends on your choice of seasonings, so adjust according to your taste preferences.

Can I prepare this soup ahead of time?

Absolutely! Prepare everything and refrigerate; just cook it later in your slow cooker.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Cheeseburger Soup

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the rich, creamy delight of Slow Cooker Cheeseburger Soup, where the comforting flavors of a classic cheeseburger come together in a warm, hearty bowl. With tender beef, vibrant vegetables, and melty cheese, this easy-to-make soup is perfect for family gatherings or cozy evenings at home. Let the enticing aroma fill your kitchen and bring everyone to the table for a delicious meal that requires minimal effort!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 2 medium carrots, finely chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 2 tbsp ketchup
• 2 tbsp mustard
• 2 medium Yukon gold potatoes, diced
• Salt and pepper to taste

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Instructions

1. In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and cook until translucent.
2. Transfer the meat mixture to your slow cooker and add carrots, celery, potatoes, broth, ketchup, mustard, salt, and pepper. Mix well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
4. In the last 30 minutes of cooking, stir in softened cream cheese and shredded cheddar until melted and smooth.
5. Serve hot with optional garnishes like extra cheese or crispy bacon bits.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg