Description
Slow Cooker Chicken Chile Relleno Soup is a comforting dish that combines tender chicken, roasted green chiles, and creamy cheese for a hearty experience. Perfect for chilly evenings or gatherings, this easy-to-make soup allows you to enjoy quality time with loved ones while serving up bold flavors that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (7 oz) roasted green chiles
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 packet taco seasoning (about 1 oz)
- 1 cup shredded cheddar cheese (or Monterey Jack)
Instructions
- Chop the onion and mince the garlic. Set aside the roasted green chiles.
- In your slow cooker, layer the chicken breasts at the bottom. Top with the chopped onions and garlic; sprinkle taco seasoning evenly.
- Pour in the chicken broth until ingredients are submerged. Add in the roasted green chiles.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, mix in softened cream cheese until melted and creamy.
- Just before serving, top with shredded cheese and let it melt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg