Irresistible Slow Cooker Corned Beef & Cabbage Soup Recipe

There’s something magical about the aroma of Slow Cooker Corned Beef & Cabbage Soup wafting through your kitchen. It’s like a warm hug for your senses, blending savory beef, tender cabbage, and comforting spices into a bowl of delight. comforting meatball soup savory slow cooker beef bites You can practically hear the soup singing “Eat me!” as it bubbles away. quick zucchini soup recipe.

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This soup is perfect for cozy family dinners or those lazy Sunday afternoons when you crave something hearty and delicious. Trust me, once you taste this delightful dish, you’ll be dreaming about it long after the last spoonful has disappeared.

One time, I brought this soup to a potluck, and let me tell you, people were practically licking their bowls clean! Everyone was raving about the flavors and asking for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef Brisket: Look for a high-quality cut; it makes all the difference in flavor and tenderness.

• Cabbage: Choose a firm head of green cabbage; it adds crunch and sweetness to the soup.

• Carrots: Fresh carrots bring natural sweetness; use vibrant ones that are firm to the touch.

• Onion: A large onion adds depth; don’t skimp on this essential flavor booster.

• Potatoes: Use Yukon Gold or red potatoes; they hold their shape well during cooking.

• Beef Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.

• Spices: Don’t forget the spice packet that comes with corned beef; it’s crucial for authentic flavor!

• Garlic: Fresh garlic cloves elevate flavor; chop them finely for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your vegetables—slice the cabbage into wedges, dice the onions, peel and chop the carrots and potatoes into bite-sized pieces. Set everything aside.

Layer in the Slow Cooker: Place the corned beef brisket at the bottom of your slow cooker. creamy potato corn chowder Surround it with cabbage wedges, carrots, onions, and potatoes.

Add Broth and Spices: Pour in enough beef broth to cover your ingredients halfway up. Sprinkle the included spice packet over everything for that signature taste.

Set It to Cook!: Cover your slow cooker with its lid and set it on low heat. Allow it to cook for 8-10 hours or until the meat is fork-tender and vegetables are soft.

Shred and Serve: Once cooked, carefully remove the brisket and shred it using two forks. Return shredded beef back to the soup before serving.

With each step, you will notice aromas filling your home like a cozy embrace on a cold day. Feel free to adjust seasonings as needed or toss in any leftover veggies hanging out in your fridge!

Slow Cooker Corned Beef & Cabbage Soup is not just food; it’s an experience that warms both heart and soul. Enjoy! For more inspiration, check out this curry beef noodle soup recipe.

Perfecting the Cooking Process

Start by searing the corned beef to enhance flavors, then add vegetables and broth for optimal results.

Add Your Touch

Feel free to swap out cabbage for kale or add potatoes for extra heartiness in your soup.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat on low for best results.

The first time I made Slow Cooker Corned Beef & Cabbage Soup, my friends thought I’d opened a restaurant. Their happy faces said it all!

FAQ

Can I use fresh corned beef instead of pre-packaged?

Absolutely! Fresh corned beef can result in an even richer flavor profile.

How long does it take to cook in a slow cooker?

Cooking takes about 8 hours on low or 4 hours on high for tender meat.

Can I freeze leftovers of this soup?

Yes, freeze leftovers in airtight containers and enjoy them later without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Corned Beef & Cabbage Soup

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• Author: deleciouscorner
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Corned Beef & Cabbage Soup is a heartwarming dish that fills your kitchen with an irresistible aroma. This easy-to-make soup brings together tender corned beef, vibrant cabbage, and hearty vegetables, creating a comforting meal perfect for family dinners or chilly evenings.

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Ingredients

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• 1.5 lbs corned beef brisket
• 1 medium head green cabbage, cut into wedges
• 3 medium carrots, peeled and diced
• 1 large onion, diced
• 2 medium Yukon Gold potatoes, cubed
• 4 cups low-sodium beef broth
• Spice packet included with corned beef
• 3 cloves garlic, minced

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Instructions

1. Chop cabbage into wedges, dice onions, and peel and chop carrots and potatoes.
2. Place corned beef brisket at the bottom and surround it with vegetables.
3. Pour broth over ingredients to cover halfway; sprinkle on spice packet.
4. Cover slow cooker; cook on low for 8-10 hours until meat is tender.
5. Remove brisket, shred it with forks, return to soup before serving.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 870mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg