Irresistible Slow Cooker Corned Beef & Cabbage Soup Recipe

There’s nothing quite like the tantalizing aroma of Slow Cooker Corned Beef & Cabbage Soup wafting through your home. Picture this: tender corned beef, perfectly simmered with savory vegetables and fragrant herbs, creating a mouthwatering blend that warms both body and soul. slow cooker beef bites Just the thought makes my heart race with excitement. For more inspiration, check out this cabbage rolls recipe.

this …

As I recall chilly evenings when my family gathered around the table, this soup was always the star of the show. It brought us together, filling our bellies and warming our hearts. Ideal for festive occasions or simply for a cozy night in, this soup never fails to impress. creamy zucchini soup Get ready to experience a flavor explosion that combines tradition with comfort in one delightful bowl.

Sharing this soup recipe with friends led to compliments galore; it became an instant favorite in our household!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Corned Beef Brisket: Choose a high-quality brisket for maximum flavor and tenderness during cooking.
• Green Cabbage: Fresh heads of cabbage add a delightful crunch and sweetness to the soup.
• Carrots: Use large, fresh carrots for optimal flavor release as they cook slowly.
• Potatoes: Yukon Gold potatoes are perfect for their creamy texture and buttery taste.
• Onions: Sweet onions enhance the broth’s richness as they soften in the slow cooker. sweet potato mash side dish.
• Garlic: Fresh cloves of garlic elevate the dish with aromatic goodness that complements all ingredients beautifully.
• Beef Broth: Opt for low-sodium beef broth to control saltiness while ensuring robust flavor.
• Dried Thyme: This herb adds an earthy note that blends beautifully with the meat and vegetables.
• Black Peppercorns: Whole peppercorns infuse a hint of spice without overwhelming flavors.
• Bay Leaves: These leaves impart a subtle depth that enhances overall aroma and taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping your vegetables into bite-sized pieces. Take care to slice your cabbage into wedges and your carrots into thick rounds for even cooking.

Layer Your Ingredients in the Slow Cooker: Place the corned beef brisket at the bottom of your slow cooker. Next, layer on those vibrant potatoes, carrots, onions, and cabbage wedges—each adding its own personality to the pot.

Add Flavorful Liquids and Seasonings: Pour in enough beef broth to cover most of your ingredients, then sprinkle dried thyme, whole peppercorns, and toss in bay leaves like you’re casting spells for flavor.

Set it and Forget It!: Cover your slow cooker and set it on low heat for 8-10 hours or high heat for 4-6 hours until your corned beef is fork-tender.

Check Doneness and Serve Up Happiness!: Once cooked, remove the brisket from the pot, slice it against the grain (this makes it tender), then return it to your soup before serving. Ladle into bowls and garnish with fresh parsley if desired!

Each step brings delicious aromas wafting through your kitchen while making you feel like a culinary wizard crafting magic right from your slow cooker.

Enjoy this heartwarming bowl of Slow Cooker Corned Beef & Cabbage Soup that promises comfort on even the coldest days! creamy corn chowder.

Perfecting the Cooking Process

Begin by searing the corned beef for extra flavor, then layer your veggies before adding broth to maximize taste.

Add Your Touch

Feel free to swap out cabbage for kale or add some potatoes for heartiness. Spice it up with a dash of hot sauce if you dare!

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stove or in the microwave to keep flavors intact.

I remember the first time I made this soup; my friends devoured it within minutes and kept asking for the recipe. Their compliments felt like a warm hug on a chilly evening!

FAQ

What type of corned beef should I use?

Choose high-quality, well-marbled corned beef for maximum flavor and tenderness.

Can I make this soup ahead of time?

Absolutely! It tastes even better after flavors meld overnight in the fridge.

Is there a vegetarian version of this soup?

Yes! Substitute corned beef with jackfruit or mushrooms for a hearty vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Corned Beef & Cabbage Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Corned Beef & Cabbage Soup is a heartwarming dish that brings the comforting flavors of tender corned beef and fresh vegetables together in one pot. This easy-to-make soup simmers slowly, allowing rich flavors to develop, making it perfect for cozy nights or festive occasions. Enjoy a bowl filled with nostalgia and warmth, ideal for sharing with family and friends!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless corned beef brisket
• 4 cups green cabbage, chopped
• 2 large carrots, sliced
• 2 medium Yukon Gold potatoes, diced
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 tsp dried thyme
• 5 whole black peppercorns
• 2 bay leaves

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop the vegetables into bite-sized pieces. Slice cabbage into wedges and carrots into thick rounds.
2. Place the corned beef brisket at the bottom of the slow cooker. Layer the potatoes, carrots, onions, and cabbage on top.
3. Pour in enough beef broth to cover most ingredients. Add thyme, peppercorns, and bay leaves.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours until the brisket is fork-tender.
5. Remove the brisket, slice against the grain, return it to the soup, serve hot, and garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 70mg