Irresistible Slow Cooker Corned Beef Recipe for Comfort

There’s something magical about the aroma of Slow Cooker Corned Beef wafting through your kitchen. Picture this: tender, juicy meat falling apart at the slightest touch, enveloped in a symphony of spices that dance on your taste buds. slow cooker beef bites Now, imagine settling down with a plateful of this comforting dish, accompanied by a side of fluffy potatoes and vibrant vegetables. sweet chili meatballs garlic sweet potato mash It’s not just a meal; it’s an experience that warms the soul.

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As I recall my first encounter with Slow Cooker Corned Beef, I can’t help but chuckle at how my family eagerly gathered around the table, fork in hand, ready to devour every last bite. The anticipation was palpable as we waited for the slow cooker to work its magic. creamy corn chowder This dish is perfect for St. Patrick’s Day celebrations or any cozy Sunday dinner when you crave hearty comfort food that brings everyone together.

I vividly remember the time I made this dish for my friends during a game night; their delighted reactions were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Corned Beef Brisket: Look for a brisket that’s well-marinated for maximum flavor; you want it to be nicely trimmed.

• Beef Broth: Choose low-sodium beef broth to control saltiness while enhancing the flavor.

• Carrots: Fresh carrots add sweetness and color; cut them into large chunks for even cooking.

• Potatoes: Use Yukon Gold potatoes for creaminess; they hold their shape well during cooking.

• Cabbage: A few wedges of cabbage will add crunch and absorb all those delicious flavors beautifully.

• Spices : Don’t forget pickling spice! It’s essential for that authentic corned beef flavor—feel free to use homemade if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Chop your veggies into sizeable pieces and rinse them thoroughly under cold water.

Seasoning the Meat: Rub the corned beef brisket generously with pickling spice. Press it into the meat so it sticks well and infuses flavor during cooking.

Layering in the Slow Cooker: Place the carrots and potatoes at the bottom of your slow cooker first. Add the seasoned brisket on top before tucking in cabbage wedges around it.

Add Liquid Magic: Pour in beef broth until everything is just submerged but not drowning. Remember, you want those flavors to meld without making a soup!

Set Your Slow Cooker : Cover and set your slow cooker on low heat for 8-10 hours or high heat for 4-5 hours. The longer cook time will yield more tender meat.

Enjoy Your Creation!: Once done, carefully remove everything from the slow cooker—this part can get steamy! Let rest for a few minutes before slicing against the grain.

Now you have a deliciously tender dish of Slow Cooker Corned Beef ready to impress anyone lucky enough to sit at your table! Enjoy with mustard or horseradish sauce if you’re feeling spicy! For more inspiration, check out this Slow Cooker Hanukkah Beef Brisket recipe.

Perfecting the Cooking Process

Start by searing the corned beef for enhanced flavor, then layer veggies before adding liquid to your slow cooker.

Add Your Touch

Consider adding mustard seeds or a splash of beer for depth. Feel free to swap vegetables based on your preference or what’s in season.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.

Cooking this Slow Cooker Corned Beef reminds me of my childhood Sundays when my family gathered around the table, savoring every bite and sharing laughs over hearty meals.

FAQ

How long does it take to cook Slow Cooker Corned Beef?

It typically takes about 8-10 hours on low heat for perfect tenderness.

Can I use different cuts of meat?

Yes, brisket is traditional, but you can experiment with other cuts if preferred.

What sides pair well with Slow Cooker Corned Beef?

Classic sides include cabbage, potatoes, and carrots for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Corned Beef

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• Author: deleciouscorner
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Corned Beef is a comforting dish that envelops tender brisket in a blend of spices, served with hearty vegetables. This simple yet flavorful recipe transforms ordinary ingredients into a satisfying meal perfect for gatherings or cozy evenings at home. With minimal prep and the magic of slow cooking, you can enjoy juicy corned beef alongside vibrant carrots, potatoes, and cabbage that soak up all the delicious flavors.

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Ingredients

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• 3 lbs boneless corned beef brisket
• 4 cups low-sodium beef broth
• 4 large carrots, cut into chunks
• 2 lbs Yukon Gold potatoes, quartered
• 1 small head of cabbage, cut into wedges
• 2 tbsp pickling spice

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Instructions

1. Gather all ingredients and chop vegetables into large pieces.
2. Rub the corned beef brisket generously with pickling spice to enhance flavor.
3. Layer carrots and potatoes at the bottom of the slow cooker, then place the seasoned brisket on top, tucking in cabbage wedges around it.
4. Pour in beef broth until just submerged.
5. Cover and cook on low for 8-10 hours or high for 4-5 hours for maximum tenderness.
6. Once cooked, let rest for a few minutes before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (approximately 5 oz)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg