Irresistible Slow Cooker Corned Beef Recipe for Comfort Food

The aroma of slow-cooked corned beef wafts through the air, a tantalizing blend of spices and savory goodness that makes your mouth water. Imagine sinking your fork into fork-tender meat, each bite bursting with flavor and warmth. This dish doesn’t just fill your stomach; it warms your heart, especially on those chilly evenings when all you want is comfort food.

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Growing up, Sunday dinners were a feast of tradition and laughter, and corned beef was always the star. My family would gather around the table, sharing stories and delighting in the rich flavors. slow cooker beef bites Slow Cooker Corned Beef became synonymous with love and togetherness, making it perfect for holidays or just a cozy family night in. garlic sweet potato mash.

I remember one particular St. Patrick’s Day; my friends were amazed when I unveiled my slow-cooked masterpiece. They devoured every last slice and requested seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket: A good cut of brisket is key; choose one that has nice marbling for tenderness.
• Water or Beef Broth: Using broth can enhance flavor, but water works just fine if that’s what you have on hand.
• Pickling Spice: A must-have! Buy pre-made or mix your own with mustard seeds, coriander, and more.
• Garlic: Fresh garlic cloves add an aromatic kick that elevates the dish.
• Onions: Slicing onions not only adds flavor but also sweetness as they caramelize throughout cooking.
• Cabbage (optional): If you’re feeling adventurous, toss in cabbage during the last hour for a complete meal.

The full ingredients list, including measurements, is provided in the recipe card directly below. buffalo chicken sliders.

Let’s Make it Together

Gather your ingredients because it’s time to dive into this delicious adventure!

Prep the Brisket: Rinse your brisket under cold water to remove excess salt from curing. Pat it dry with paper towels to help browning later.

Add Flavorful Goodness: In a bowl, combine pickling spice with minced garlic and rub this mixture generously over the brisket for maximum flavor infusion.

Layer It Up!: Place sliced onions at the bottom of your slow cooker; this creates a flavorful bed for your brisket to rest upon as it cooks.

Pour in Liquid Gold: Add water or beef broth until it nearly covers the brisket—this moisture keeps everything tender and flavorful during cooking.

Set It and Forget It!: Cover your slow cooker and set it on low for 8-10 hours or high for 4-5 hours. Your kitchen will start smelling amazing!

Savor the Moment!: When cooking time is up, carefully remove the brisket; let it rest before slicing against the grain for perfect tenderness.

With these steps complete, you’ll find yourself not only with a delicious meal but also memories made around the dinner table—each bite filled with love and laughter! Enjoy every moment of this culinary journey with your loved ones as you savor every slice of this delectable dish.

Perfecting the Cooking Process

Start by seasoning your corned beef before placing it in the slow cooker. Add the vegetables halfway through to ensure they remain crisp and vibrant.

Add Your Touch

Feel free to swap out traditional spices for a bit of adventure. Try adding smoked paprika or garlic cloves for a unique flavor twist.

Storing & Reheating

Store leftover corned beef in an airtight container in the fridge for up to four days. For reheating, use low heat on the stove to maintain moisture.

The first time I made Slow Cooker Corned Beef, my friends couldn’t stop raving about it at our St. Cuban style black beans Patrick’s Day party. I felt like a culinary rock star!

FAQ

How long should I cook Slow Cooker Corned Beef?

For more inspiration, check out this Slow Cooker Hanukkah Beef Brisket recipe.

Cook on low for 8-10 hours or high for 4-5 hours until tender.

Can I add vegetables to Slow Cooker Corned Beef?

Yes, carrots and potatoes are great additions, added halfway through cooking.

What can I serve with Slow Cooker Corned Beef?

Serve with cabbage, mustard, or rustic bread for a hearty meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Corned Beef

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• Author: deleciouscorner
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Corned Beef is a comforting, flavorful dish that brings warmth and joy to any family gathering. With tender brisket infused with aromatic spices and served alongside cabbage, this recipe is perfect for cozy evenings or festive celebrations like St. Patrick’s Day. Experience the delightful aroma as it fills your kitchen while slow cooking, leaving you with a meal that’s not just delicious but also filled with cherished memories.

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Ingredients

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• 3–4 lbs brisket
• 4 cups beef broth or water
• 2 tablespoons pickling spice
• 4 garlic cloves, minced
• 1 large onion, sliced
• 1 small head of cabbage (optional)

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Instructions

1. Rinse the brisket under cold water to remove excess salt; pat dry.
2. Mix pickling spice with minced garlic and rub generously over the brisket.
3. Place sliced onions at the bottom of the slow cooker.
4. Add the brisket on top of the onions and pour in beef broth or water until nearly covered.
5. Cover and cook on low for 8-10 hours or high for 4-5 hours until tender.
6. Let the brisket rest before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 0g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg