There’s something undeniably magical about the aroma of Slow Cooker Cracker Barrel Fried Apples wafting through your home. The sweet, cinnamon-spiced apples practically dance in their syrupy goodness, making it impossible to resist sneaking a taste before they even hit the table. slow cooker beef bites Picture this: a cozy evening, soft jazz playing in the background, and you standing over your slow cooker like a proud chef ready to unveil your culinary masterpiece. garlic sweet potato mash cozy apple cake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long do Slow Cooker Cracker Barrel Fried Apples take to cook?
- Can I use frozen apples for this recipe?
- What are good serving suggestions for fried apples?
- 📖 Recipe Card
As you lift the lid, the steam kisses your face, and you can almost hear those apples whispering sweet nothings. Who knew that such an effortless dish could bring so much joy? Whether it’s breakfast for dinner or a comforting dessert after a long day, these Slow Cooker Cracker Barrel Fried Apples are perfect for any occasion. sweet chili meatballs Get ready to experience flavor heaven! For more inspiration, check out this Jamaican Banana Fritters recipe.
Why You'll Love This Recipe
- These Slow Cooker Cracker Barrel Fried Apples are incredibly easy to prepare and require minimal hands-on time
- Their comforting flavor profile combines sweet and spicy notes with tender apples
- Visually appealing, they create an inviting centerpiece for any meal
- Plus, they’re versatile enough to serve as a side dish or dessert!
I remember the first time I made these fried apples for my family; their eyes lit up like kids on Christmas morning. It was one of those moments where I thought I might just earn my “Best Cook Ever” badge.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Apples: Use Granny Smith or Honeycrisp apples for a delightful sweet-tart balance that holds up well during cooking.
Brown Sugar: Light or dark brown sugar adds rich caramel notes and helps create that sticky glaze we all love.
Cinnamon: A generous sprinkle of cinnamon brings warmth and depth; don’t be shy with it!
Butter: Adds richness and flavor; using unsalted butter allows you to control the saltiness.
Vanilla Extract: A splash of pure vanilla extract enhances sweetness and complements the apple flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
This is where the magic really happens! Follow these steps to create your own batch of Slow Cooker Cracker Barrel Fried Apples. For more inspiration, check out this Apple Cider Braised Chicken recipe.
Prepare Your Apples: Start by washing and peeling your apples. Core them and slice them into thin wedges for even cooking. The goal is tender pieces bursting with flavor.
Toss with Sugar and Spices: In a large bowl, combine apple slices with brown sugar, cinnamon, and a pinch of salt. Toss until every slice is coated like it’s headed for a spa day.
Butter Up Your Slow Cooker: Grease the bottom of your slow cooker with butter to prevent sticking and add extra richness. You want every bite to be heavenly!
Add Ingredients to Slow Cooker: Carefully layer your seasoned apple slices into the slow cooker. Pour melted butter over them like you’re drizzling love on top.
Set and Forget!: Cover the slow cooker and set it on low for 4-6 hours or high for 2-3 hours. The house will smell incredible as they cook down into sweet perfection!
Serve Up the Goodness: Once they’re cooked down to tender perfection, spoon those dreamy apples into bowls. They’re fantastic alone or served over vanilla ice cream or pancakes for breakfast!
Now that you’ve created this delightful dish, sit back, relax, and enjoy your newfound culinary fame! The combination of warm spices and tender fruit will transport you straight to comfort food heaven with every bite.
You Must Know
- Slow Cooker Cracker Barrel Fried Apples are not just delicious; they’re a nostalgic treat perfect for any meal
- The harmony of sweet cinnamon and tender apples creates an irresistible aroma that fills your kitchen and warms your heart
Perfecting the Cooking Process
Start by peeling and slicing your apples, then toss them in cinnamon and sugar. Layer them in the slow cooker, allowing the flavors to meld beautifully over hours.
Add Your Touch
Feel free to swap out some apples for pears or add a splash of vanilla extract. A hint of nutmeg can elevate the flavor profile even further!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave, adding a bit of water if needed.
Chef's Helpful Tips
- For perfect Slow Cooker Cracker Barrel Fried Apples, use a mix of tart and sweet apples for depth
- Always adjust sugar based on apple sweetness, avoiding overly sweet results
- Lastly, don’t skip the cinnamon; it’s essential for that comforting flavor!
Sometimes, I whip up these fried apples when friends drop by unexpectedly. Their delighted faces remind me that simple pleasures often bring the most joy!
FAQ
How long do Slow Cooker Cracker Barrel Fried Apples take to cook?
They usually take about 4-6 hours on low heat to achieve perfect tenderness.
Can I use frozen apples for this recipe?
Fresh apples provide the best texture, but you can use frozen if necessary.
What are good serving suggestions for fried apples?
Serve them warm with vanilla ice cream or alongside pancakes for breakfast!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Cracker Barrel Fried Apples
- Total Time: 0 hours
- Yield: About 6 servings 1x
Description
Experience the warmth and comfort of Slow Cooker Cracker Barrel Fried Apples, a delightful blend of tender apples infused with sweet cinnamon and brown sugar. This easy recipe transforms fresh fruit into a cozy treat that fills your home with an irresistible aroma. Perfect for breakfast, dessert, or as a comforting side dish, these fried apples are sure to please any crowd.
Ingredients
- 6 medium Granny Smith or Honeycrisp apples (about 2 lbs), peeled, cored, and sliced
- 1 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare your apples by peeling, coring, and slicing them into thin wedges.
- In a large bowl, toss the apple slices with brown sugar, cinnamon, and a pinch of salt until evenly coated.
- Grease the bottom of your slow cooker with melted butter to prevent sticking.
- Layer the seasoned apple slices in the slow cooker and drizzle melted butter over them.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Serve warm, either alone or over vanilla ice cream or pancakes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 35g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
