Irresistible Slow Cooker Honey Garlic Pork Chops Recipe

There’s something magical about the aroma of Slow Cooker Honey Garlic Pork Chops wafting through your home. Picture tender, juicy pork chops smothered in a sweet and savory sauce that makes your mouth water just thinking about it. crockpot chicken and rice easy crockpot lasagna It’s like a warm hug from your grandma, but without the awkward questions about when you’re getting married.

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Now, imagine coming home after a long day, only to be greeted by that delightful scent filling the air. You know dinner is practically waiting for you, like a loyal dog who has been sitting by the door. Whether it’s a casual weeknight or an impromptu gathering with friends, this dish brings everyone together, making it feel like a celebration even on the dullest of days.

I remember the first time I made these pork chops; my family devoured them so quickly that I thought they were a pack of hungry wolves instead of my loved ones.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Chops: I recommend bone-in chops for extra flavor and tenderness; boneless works too but lacks that savory richness.
• Honey: Choose pure honey for the best sweetness; skip the bear-shaped bottles you find at convenience stores!
• Garlic: Fresh garlic is key here; its aroma will have everyone in your kitchen wondering if dinner is ready yet.
• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced; no one wants an overly salty surprise.
• Apple Cider Vinegar: This adds a tangy kick; feel free to use rice vinegar if that’s what you have on hand.
• Ground Ginger: A pinch provides warmth and depth; fresh ginger can also work if you’re feeling adventurous.
• Salt and Pepper: Basic seasoning is essential; don’t forget to sprinkle some love into those chops!

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth as a base for added moisture without overwhelming saltiness.
• Sesame Seeds (optional): These add a beautiful crunch and nutty flavor; sprinkle them on right before serving for flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Slow Cooker: Start by setting your slow cooker to low heat while you gather all your ingredients to save time later.

Mix the Sauce: In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, ground ginger, salt, and pepper until well blended.

Add the Pork Chops: Place your pork chops into the slow cooker; pour the honey-garlic mixture over them generously so each chop gets cozy with that sauce.

Cover and Cook: Securely cover your slow cooker and let it work its magic for 6-8 hours on low heat or 3-4 hours on high heat until tender.

Serve Them Up: Once done cooking, serve those dreamy pork chops over rice or veggies; don’t forget to drizzle some extra sauce on top!

Enjoy every bite as flavors explode in your mouth with each forkful!

This recipe not only simplifies dinner but also guarantees smiles from everyone around the table. As you savor those juicy Slow Cooker Honey Garlic Pork Chops, remember: it’s not just food; it’s love served on a plate! delicious brown sugar pork chops.

Perfecting the Cooking Process

To achieve the most flavorful Slow Cooker Honey Garlic Pork Chops, sear the pork chops first for extra flavor. creamy garlic parmesan chicken Then, combine the honey-garlic sauce and let the slow cooker work its magic. You might also enjoy this Creamy Garlic Parmesan Pasta recipe.

Add Your Touch

Feel free to customize this recipe by adding vegetables like carrots or potatoes. You can also swap honey for maple syrup for a unique twist on sweetness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain tenderness.

The first time I made these Slow Cooker Honey Garlic Pork Chops, my friends couldn’t stop raving about them. It turned into a weekly request at our dinner gatherings! For more inspiration, check out this Hearty Lentil Stew recipe.

FAQ

Can I use a different cut of pork?

Yes, boneless pork loin or shoulder works well too; just adjust cooking times.

How long should I cook the pork chops?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with these pork chops?

Pair them with rice, mashed potatoes, or roasted vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Honey Garlic Pork Chops

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Honey Garlic Pork Chops are a delightful blend of sweet and savory, perfect for busy weeknights or special gatherings. Imagine tender, juicy pork chops slow-cooked in a luscious honey garlic sauce that fills your home with an irresistible aroma. This recipe is not only easy to prepare but also guarantees smiles around the dinner table. Serve these delicious chops over rice or veggies, and savor every bite of this comforting dish that tastes like love on a plate.

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Ingredients

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• 4 bone-in pork chops (about 1.5 lbs)
• 1/2 cup pure honey
• 4 cloves fresh garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp apple cider vinegar
• 1 tsp ground ginger
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• Sesame seeds (optional, for garnish)

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Instructions

1. Prepare your slow cooker by setting it to low heat.
2. In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
3. Place the pork chops in the slow cooker and pour the honey-garlic mixture over them.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
5. Serve over rice or vegetables and drizzle with additional sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (approximately 170g)
• Calories: 350
• Sugar: 20g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 75mg