Irresistible Slow Cooker Sweet Buttery Corn on the Cob

Imagine sinking your teeth into a piece of corn on the cob that’s so sweet and buttery it feels like summer in your mouth. The kernels burst with juicy goodness, while the aroma wafts through the air, making you feel all warm and fuzzy inside. creamy cheddar corn chowder Now, let’s kick it up a notch with Slow Cooker Sweet Buttery Corn on the Cob! It’s not just a side dish; it’s an experience that transports you to sun-soaked picnics and backyard barbecues. garlic sweet potato mash comforting corn chowder.

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Now, picture this: you’re at a family gathering, everyone is laughing, kids are running around, and the grill is sizzling. You take a bite of this corn and suddenly, life feels perfect. sweet chili meatballs This recipe is simple enough for any occasion but delicious enough to make you the star of the show. Your taste buds will dance with joy as you savor every buttery, sweet morsel!

I remember the first time I made this corn for my family; their eyes lit up like they’d just won the lottery. For more inspiration, check out this Homemade Crescent Rolls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Opt for sweet corn that’s in-season for maximum flavor and juiciness.

• Butter: Use unsalted butter to control salt levels; you can always add more if needed.

• Brown Sugar: Adds a hint of sweetness that complements the corn perfectly; use light or dark depending on your preference.

• Salt: A sprinkle enhances all flavors; adjust according to taste.

• Pepper: Freshly cracked black pepper adds a delightful kick; feel free to go spicy if that’s your style!

• Water: Necessary to create steam in your slow cooker for that tender finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Green Bean Almondine recipe recipe.

Let’s Make it together

Prepare Your Corn

Start by husking your fresh corn and removing all those pesky silk threads. Rinse them under cool water to wash away any dirt or debris. This step might feel tedious but trust me; it’s worth it!

Place in Slow Cooker

Arrange your corn cobs upright in your slow cooker. For better flavor distribution, do not overcrowd them—keep some space between each cob.

Add Butter and Seasonings

Dollop generous amounts of butter over each ear of corn. Sprinkle brown sugar, salt, and pepper evenly across them for an explosion of flavor.

Pour Water

Carefully pour about half a cup of water into the bottom of your slow cooker without disturbing the corn too much. This creates steam which results in tender kernels bursting with flavor.

Cover and Cook

Securely cover your slow cooker with its lid and set it on low heat for 4-6 hours or high heat for 2-3 hours. Check occasionally—the kitchen should smell heavenly!

Serve Hot

Once done cooking, carefully remove each ear of corn (watch out—it’s hot!). Serve immediately while still warm with additional butter if desired.

Enjoy every bite as you bask in compliments from friends and family who will wonder how you became such an amazing chef overnight!

Perfecting the Cooking Process

Start by husking the corn completely, removing all silk strands. Place the corn in the slow cooker with butter and seasonings, then cook on low for 4 hours.

Add Your Touch

Feel free to enhance flavor by adding garlic powder, smoked paprika, or even a sprinkle of cheese before serving. Fresh herbs like parsley or cilantro can add a vibrant touch.

Storing & Reheating

Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the microwave with a dab of butter to keep it moist.

Sharing this recipe always brings back memories of summer barbecues with friends while we laughed over sweet buttery corn. The smiles on their faces made every moment unforgettable.

FAQ

Can I use frozen corn instead of fresh?

Using fresh corn will yield better flavor and texture than frozen corn.

How can I make this dish spicier?

Add cayenne pepper or jalapeño slices before cooking for some heat.

Is there a vegan option available?

Substitute butter with a plant-based alternative like coconut oil or vegan margarine.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Sweet Buttery Corn on the Cob

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the ultimate summer delight with this Slow Cooker Sweet Buttery Corn on the Cob. Each juicy kernel bursts with flavor, enhanced by creamy butter and a touch of brown sugar. This easy-to-make side dish is perfect for family gatherings and barbecues, creating an inviting aroma that will have everyone coming back for seconds. With minimal prep and maximum taste, you’ll want to make it your go-to recipe for all seasonal festivities!

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Ingredients

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• 6 ears fresh corn on the cob
• 1/2 cup unsalted butter (1 stick)
• 2 tablespoons brown sugar
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup water

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Instructions

1. Husk the corn and remove silk strands; rinse under cool water.
2. Place the corn cobs upright in the slow cooker without overcrowding.
3. Add dollops of butter on each ear of corn, then sprinkle with brown sugar, salt, and pepper.
4. Pour 1/2 cup of water into the bottom of the slow cooker.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
6. Serve hot with additional butter if desired.

• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (approximately 90g)
• Calories: 150
• Sugar: 5g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg