S’mores Sliders are the ultimate treat that combines gooey marshmallows, rich chocolate, and crunchy graham crackers. Picture this: a warm, melty explosion of flavor that dances on your tongue, whispering sweet nothings while begging for a second bite. delicious breakfast sliders This delightful dessert is perfect for summer barbecues or cozy winter nights by the fire. sweet treat experience You’ll want to make these sliders every chance you get! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to toast marshmallows?
- Can I make S’mores Sliders ahead of time?
- What can I use instead of graham crackers?
- 📖 Recipe Card
Now, let’s talk about memories. I still remember the first time I made S’mores Sliders at a family gathering; my cousin declared it the “best invention since sliced bread.” Who knew a few simple ingredients could bring so much joy? Whether you’re hosting friends or just satisfying your sweet tooth, these sliders are sure to impress.
Why You'll Love This Recipe
- These S’mores Sliders are incredibly simple to whip up, making them perfect for any occasion
- The delightful combination of flavors creates a mouthwatering experience that everyone will adore
- Visually appealing with their layered goodness, they make for an Instagram-worthy dessert
- Enjoy them as a fun twist on traditional s’mores during gatherings or cozy nights in
I made these S’mores Sliders for a potluck once, and my friends couldn’t stop raving about them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: Use plain or chocolate-flavored graham crackers for a sweet crunch that holds everything together.
Marshmallows: Choose large marshmallows for maximum gooeyness; mini ones work too but lack that satisfying pull.
Chocolate Bars: Opt for classic milk chocolate or dark chocolate depending on your preference; both melt beautifully.
Butter: Melted butter adds richness and helps bind the sliders, ensuring they hold their structure when baked.
Sea Salt: A pinch of sea salt enhances the sweetness and balances flavors perfectly—don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Greek Turkey Meatballs recipe recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and become perfectly gooey.
Prepare the Baking Dish: Grease an 8×8-inch baking dish with nonstick spray or butter. This will prevent any sticky situations later on.
Layer Graham Crackers: Place a layer of graham crackers at the bottom of the dish. Break them if necessary to fit snugly; no gaps allowed!
Add Chocolate Bars: Evenly distribute chocolate bars over the graham cracker layer. Feel free to mix and match chocolate types for added flavor complexity.
Top with Marshmallows: Pile large marshmallows high on top of the chocolate layer. Watch as they expand into fluffy clouds during baking—trust me; it’s magic!
Bake Until Golden: Bake your sliders in the preheated oven for about 15 minutes or until marshmallows turn golden brown and chocolate is melty. The aroma will be heavenly!
Enjoy creating these delightful S’mores Sliders! They are bound to become your new go-to dessert recipe. mini cream puffs recipe.
You Must Know
- S’mores Sliders are the ultimate sweet treat, combining gooey marshmallows, rich chocolate, and crispy graham crackers
- Don’t rush the toasting; the right amount of heat transforms ordinary ingredients into a melty masterpiece
- Perfect for parties or cozy nights in, they’ll impress everyone!
Perfecting the Cooking Process
Start by preparing your graham crackers and chocolate while you toast marshmallows over an open flame or under a broiler. This ensures everything is warm and melty when you assemble your sliders.
Add Your Touch
Feel free to swap out chocolate for caramel or peanut butter for a unique twist. You can also add toppings like crushed nuts or sprinkles before serving for extra fun. caramel apple cookie skillet.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey.
Chef's Helpful Tips
- When making S’mores Sliders, keep marshmallows on a skewer for even toasting
- Use high-quality chocolate to enhance flavor
- Adjust the number of graham cracker layers based on your desired thickness for each slider
Sitting around the campfire with friends, I once made these sliders and they disappeared faster than I could say “marshmallow.” Everyone was begging for more—such a sweet memory!
FAQ
What is the best way to toast marshmallows?
The best way is slowly over an open flame or using a broiler for even cooking.
Can I make S’mores Sliders ahead of time?
Yes, but it’s best to assemble them just before serving to maintain freshness.
What can I use instead of graham crackers?
Try using cookie wafers or digestive biscuits as tasty alternatives.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
S’mores Sliders
- Total Time: 25 minutes
- Yield: Serves 8
Description
S’mores Sliders are a delectable twist on the classic campfire treat, featuring layers of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for any gathering or cozy night in, these sliders promise to delight every sweet tooth with their melty goodness and irresistible flavor. Whip them up in no time and watch as they become the star of your dessert table!
Ingredients
- 8 graham crackers, crushed
- 2 large chocolate bars (approx. 5 oz each)
- 10 large marshmallows
- 4 tbsp unsalted butter, melted
- A pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with nonstick spray or butter.
- Layer crushed graham crackers at the bottom of the dish, ensuring no gaps.
- Evenly space chocolate bars over the graham cracker layer.
- Pile marshmallows high on top of the chocolate layer.
- Bake for 15 minutes until marshmallows are golden brown and chocolate is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 70g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
