Irresistible Southern Fried Pickles Recipe You Must Try

Southern Fried Pickles are like your best friend at a summer picnic—crispy, tangy, and impossible to resist. Imagine biting into a perfectly golden, crunchy pickle slice that snaps with flavor and leaves you craving more. delicious fried pickle dip The delightful contrast of the salty breading with the bright pickle tang tickles your taste buds while the aroma wafts through the air, promising a delicious experience that is simply unforgettable. flavorful cucumber recipes flavorful garlic bread.

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Every time I whip up a batch of Southern Fried Pickles, I’m transported back to family gatherings where they disappeared faster than you could say “pickled goodness.” They always spark laughter and stories, making them the perfect snack for game day or casual get-togethers. Trust me, these bites are so good that even your non-pickle-loving friends will be asking for seconds! For more inspiration, check out this Pretzel Wrapped Mini Sausages recipe.

I remember the first time I made these fried pickles; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pickles: Use whole dill pickles for a crunchy bite; bread-and-butter pickles can add sweetness if preferred.
• All-Purpose Flour: Basic yet essential; it forms the base of the crunchy coating.
• Cornmeal: Adds a delightful crunch; opt for stone-ground cornmeal for extra texture.
• Cornstarch: Helps create an ultra-crispy exterior; don’t skip this ingredient!
• Baking Powder: Lightens the batter, ensuring your pickles puff up beautifully when frying.
• Eggs: Binds everything together; use large eggs for best results.
• Buttermilk: Provides tanginess while helping the batter stick; homemade is great if you have milk and vinegar on hand!
• Spices (Cayenne Pepper & Paprika): Adjust these spices to customize heat levels; they add depth and flavor.
• Vegetable Oil: Essential for frying; peanut oil is ideal due to its high smoke point.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this 7 Layer Taco Dip recipe recipe.

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients and tools like bowls, a whisk, and a frying pan. Lay out paper towels nearby for draining excess oil after frying.

Slice Those Pickles!: Drain pickles well and slice them into 1/4-inch thick rounds. Ensure they’re not too thin or they’ll lose their crunch during frying.

Make the Batter: In one bowl, combine flour, cornmeal, cornstarch, baking powder, cayenne pepper, paprika, salt, and pepper. In another bowl, whisk eggs with buttermilk until smooth.

Dip ‘Em Good!: First coat each pickle slice in the dry mixture before dipping it into the egg mixture. Finally, return it to the dry mix for double coating—this ensures maximum crunch!

Fry It Up!: Heat vegetable oil in a deep skillet over medium-high heat until hot (around 350°F). Carefully place coated pickles in batches into hot oil without overcrowding.

Drain & Serve!: Fry each batch until golden brown (about 3-4 minutes), then remove them with a slotted spoon and let them drain on paper towels before serving warm.

Enjoy your crispy Southern Fried Pickles hot out of the fryer with your favorite dipping sauce! Whether it’s ranch dressing or spicy mayo, they’re sure to be a hit! spicy turkey and zucchini burger.

Perfecting the Cooking Process

To achieve crispy Southern Fried Pickles, start by heating the oil before dipping the pickles in the batter. This ensures they fry evenly and maintain their crunch.

Add Your Touch

Feel free to experiment with spices in your batter. Adding cayenne pepper or garlic powder can kick up the flavor for an exciting twist.

Storing & Reheating

Store leftover fried pickles in an airtight container in the fridge. To reheat, pop them in an air fryer or oven for extra crispiness instead of a microwave.

Cooking Southern Fried Pickles always reminds me of summer cookouts with friends. One bite brings back laughter and sunshine, making every gathering feel special and delicious.

FAQ

What type of pickles work best for Southern Fried Pickles?

Dill pickles are traditional, but bread-and-butter add sweetness if you prefer that flavor.

Can I use gluten-free flour for this recipe?

Absolutely! Gluten-free flour works well to create a crispy coating.

How can I keep my fried pickles crispy after frying?

Place them on a wire rack instead of paper towels to prevent sogginess after frying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southern Fried Pickles

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Southern Fried Pickles are a crunchy, tangy snack that brings the fun of summer cookouts right to your kitchen. With a golden, crispy coating and a burst of pickle flavor, these delectable bites are perfect for any gathering or game day. Easy to make and customizable with spices, they’re sure to impress even the pickiest eaters. Serve them warm with your favorite dipping sauce for an irresistible treat!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup buttermilk
• 3 cups dill pickles (sliced into 1/4-inch rounds)
• Vegetable oil (for frying)

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Instructions

1. Prepare your workstation by gathering all ingredients and tools.
2. Slice pickles into 1/4-inch rounds and drain well.
3. In one bowl, mix flour, cornmeal, cornstarch, baking powder, cayenne pepper, paprika, salt, and black pepper.
4. In another bowl, whisk together eggs and buttermilk until smooth.
5. Dip each pickle slice first in the dry mixture, then in the egg mixture, and back into the dry mix for double coating.
6. Heat vegetable oil in a deep skillet over medium-high heat until it reaches about 350°F.
7. Fry coated pickles in batches for about 3-4 minutes or until golden brown.
8. Remove with a slotted spoon and drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack/Appetizer
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 5 fried pickle slices (approximately 70g)
• Calories: 220
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg