Description
Southern Hamburger Steaks with Onion Mushroom Gravy is a comforting, classic dish that combines juicy hamburger steaks with a rich, savory gravy. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and packed with flavor, making it a family favorite. With tender beef patties smothered in a delicious onion and mushroom gravy, each bite is sure to evoke warm memories of home-cooked meals shared with loved ones.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 medium onion, thinly sliced
- 8 oz fresh mushrooms (cremini or button), sliced
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a bowl, mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Shape into four patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes on each side until browned; remove from skillet.
- In the same skillet, sauté onions and mushrooms until translucent and tender (about 5-7 minutes).
- Sprinkle flour over the onion-mushroom mixture; stir well for one minute.
- Gradually add beef broth while stirring to avoid lumps. Simmer for 3-4 minutes until thickened.
- Return patties to the skillet and simmer for an additional 2-3 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hamburger steak with gravy (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg