Irresistible Spiced Mango Chutney for Roast Chicken & Cheese

The aroma of spiced mango chutney fills the air, weaving its way into your senses like an inviting hug from a tropical paradise. This zesty delight dances on your taste buds, blending sweet mangoes with a hint of spice that’s perfect for livening up roast chicken or adding flair to your cheese board. For more inspiration, check out this cucumber salad recipe.

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Picture this: you’re at a summer barbecue, the sun is shining, and you spot a jar of this vibrant chutney sitting next to a succulent roast chicken. You dip in your chip, and suddenly it’s like the fireworks of flavor are going off in your mouth. This is not just a condiment; it’s an experience waiting to happen.

I remember the first time I made spiced mango chutney for my family; they could hardly believe I had concocted such magic in my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mangoes: Choose vibrant yellow or orange mangoes for optimal sweetness and flavor.
• Red Onion: This adds a sharpness that balances the sweetness of the mango perfectly.
• Fresh Ginger: Use fresh ginger for its bright, zesty kick that amplifies the chutney’s flavor.
• Brown Sugar: A touch of brown sugar adds richness and depth to the overall taste.
• Apple Cider Vinegar: This tangy ingredient provides balance and helps preserve the chutney.
• Cinnamon: A sprinkle of cinnamon introduces warmth that beautifully complements the fruity notes.
• Cayenne Pepper: Adjust this according to your spice tolerance; it gives the chutney its exciting kick!
• Salt: Enhances all flavors; don’t skip this essential ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and dicing the ripe mangoes into small cubes. Chop the red onion finely and grate the fresh ginger. Gather all your ingredients together for efficiency.

Mix Everything Together: In a large mixing bowl, combine diced mangoes, red onion, grated ginger, brown sugar, apple cider vinegar, cinnamon, cayenne pepper, and salt. Stir until well blended; you want those flavors to mingle like old friends at a reunion.

Cook Over Heat: Transfer the mixture into a medium saucepan over medium heat. Bring it to a gentle simmer while stirring occasionally until it thickens slightly—this should take about 15-20 minutes.

Cool Down: Once thickened, remove from heat and allow it to cool at room temperature. The chutney will continue to deepen in flavor as it cools—like taking a leisurely stroll on a sunny afternoon.

Bottle It Up: Pour cooled spiced mango chutney into sterilized jars for storage. If you’ve made extra (which you definitely should), share with friends or keep some for yourself—it makes great gifts!

Now that you have created this delightful spiced mango chutney recipe from scratch, feel free to experiment with serving suggestions! Enjoy with roast chicken or spread generously on your cheese board during gatherings! For more inspiration, check out this tater tot casserole recipe.

Perfecting the Cooking Process

Start by chopping your mangoes and onions, then sauté them together to release their flavors before adding spices. This sequence ensures a flavorful base for your chutney.

Add Your Touch

Experiment with different spices like cumin or coriander for unique flavor profiles. You can also add diced chili for extra heat if you’re feeling adventurous.

Storing & Reheating

Store your Spiced Mango Chutney in an airtight container in the fridge for up to two weeks. To reheat, gently warm it on the stove while stirring occasionally.

Sharing my first attempt at this chutney still brings a smile; my friends devoured it faster than I could serve! Their compliments fueled my passion for crafting delicious recipes just like this one.

FAQ

What types of mango are best for chutney?

Use ripe but firm mangoes like Haden or Tommy Atkins for optimal flavor.

Can I make this chutney spicy?

Absolutely! Add more chilies or red pepper flakes to increase the heat level.

How long does this chutney last?

Store it in the fridge for up to two weeks without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spiced Mango Chutney

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Spiced mango chutney is a vibrant, sweet, and tangy condiment that adds a tropical twist to any meal. This easy-to-make chutney combines ripe mangoes, zesty ginger, and a hint of spice for a burst of flavor that enhances dishes like roast chicken or cheese boards. Elevate your culinary experience with this delightful recipe that promises to impress family and friends alike.

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Ingredients

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• 2 ripe mangoes (peeled and diced)
• 1 medium red onion (finely chopped)
• 1 tablespoon fresh ginger (grated)
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt

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Instructions

1. Prepare your ingredients by peeling and dicing the mangoes, chopping the red onion, and grating the ginger.
2. In a large mixing bowl, combine all ingredients: diced mangoes, red onion, grated ginger, brown sugar, apple cider vinegar, cinnamon, cayenne pepper, and salt.
3. Transfer the mixture to a medium saucepan over medium heat. Stir occasionally until it simmers and thickens slightly (about 15-20 minutes).
4. Remove from heat and let it cool at room temperature before pouring into sterilized jars for storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 60
• Sugar: 12g
• Sodium: 50mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg