Irresistible Spicy Chicken Pasta Recipe for Flavor Lovers

The aroma of Spicy Chicken Pasta wafts through the kitchen, teasing your senses with promises of flavor-packed delight. Picture this: tender chicken, perfectly al dente pasta, and a spicy sauce that dances on your taste buds, making every bite a celebration.

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This dish is not just food; it’s a memory-maker. I remember the first time I whipped up this recipe for a family gathering. The delighted faces around the table were priceless. Spicy Chicken Pasta brings everyone together, whether it’s a cozy weeknight dinner or a festive feast. For more inspiration, check out this more main dish recipes.

I still chuckle when I think about my cousin who couldn’t handle the heat but insisted on trying to impress everyone by eating seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Pasta: Any pasta works here; I love fusilli for its ability to hold onto the sauce beautifully.
• Olive Oil: Use quality extra virgin olive oil for sautéing; it adds depth and richness to the dish.
• Fresh Garlic: Choose firm cloves for robust flavor; don’t skimp on this essential ingredient.
• Red Pepper Flakes: Adjust according to your heat preference; they give the dish its signature spiciness.
• Cream: A touch of heavy cream makes the sauce luscious and balances out the heat delightfully.
• Parmesan Cheese: Freshly grated cheese elevates the dish’s flavor, adding a nutty finish you won’t want to miss.
• Fresh Basil: For garnish, fresh basil adds a pop of color and brightens up all those rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop them as needed. Having everything prepped makes cooking smoother and more enjoyable.

Cook the Pasta: Boil water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Sauté the Chicken: In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown and cooked through. The smell will be heavenly!

Add Garlic and Spice It Up: Toss in minced garlic and red pepper flakes; sauté until fragrant—about one minute—making sure not to burn the garlic into oblivion.

Create Your Sauce: Pour in cream while stirring continuously until combined with chicken. Let it simmer gently until thickened slightly while keeping an eye on it.

Toss Everything Together!: Add cooked pasta into the skillet with chicken sauce. Stir well until every noodle is coated in that spicy goodness; top with grated Parmesan before serving.

And there you have it! Your Spicy Chicken Pasta is ready to impress even those picky eaters in your life! Enjoy every flavorful bite as you take a moment to appreciate your culinary masterpiece.

Perfecting the Cooking Process

Start by searing the chicken first to lock in its juices. While it’s cooking, boil the pasta and prepare your spicy sauce for seamless timing.

Add Your Touch

Feel free to swap in your favorite veggies like bell peppers or spinach. Add a dash of cream for extra richness or cheese for that dreamy finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water to keep it moist.

The first time I made Spicy Chicken Pasta, my friend declared it “life-changing.” Her enthusiasm convinced me this dish would become a staple at our dinner parties.

FAQ

Can I use frozen chicken for Spicy Chicken Pasta?

Yes, but ensure it’s fully thawed before cooking for even results.

What pasta works best with this recipe?

Penne or fusilli are great choices as they hold onto the sauce well.

Is there a vegetarian version of Spicy Chicken Pasta?

Absolutely! Substitute chicken with chickpeas or tofu for a delicious meatless option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spicy Chicken Pasta

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Spicy Chicken Pasta is a vibrant, flavor-packed dish that blends tender chicken and al dente pasta with a creamy, spicy sauce. Perfect for any occasion, this recipe is easy to prepare and ideal for busy weeknights or special gatherings. Impress your family and friends with each delicious bite that celebrates bold flavors and comforting textures.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fusilli pasta
• 2 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Fresh basil leaves for garnish

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Instructions

1. Prepare your ingredients by chopping the chicken and mincing the garlic.
2. Cook the fusilli according to package instructions until al dente; drain and set aside.
3. In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown (about 5-7 minutes).
4. Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
5. Pour in heavy cream while stirring; simmer gently until thickened slightly (about 3-4 minutes).
6. Combine cooked pasta with the sauce, stirring until well coated; top with grated Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 580
• Sugar: 3g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg