Description
Strawberry Crunch Cheesecake Bites are delightful, no-bake treats that combine creamy cheesecake with a crunchy strawberry topping. Each bite bursts with sweet strawberry flavor, making them perfect for picnics, parties, or a cozy night in. They’re easy to prepare and visually stunning, allowing you to impress your guests without heating up the kitchen. Indulge in these bites of joy that promise to satisfy your sweet cravings while leaving everyone wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted melted butter
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp high-quality vanilla extract
- 1 cup fresh strawberries, chopped
- Whipped cream (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
- Press the mixture firmly into the bottom of an 8×8-inch baking dish to form an even crust. Bake for about 10 minutes until golden brown. Let cool.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in chopped strawberries gently.
- Spread the cheesecake filling over the cooled crust and refrigerate for at least 4 hours or overnight.
- Once chilled, slice into bite-sized pieces and serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 145
- Sugar: 9g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg