Irresistible Strawberry Crunch Rice Krispie Treats Recipe

There’s nothing quite like the joy of biting into a Strawberry Crunch Rice Krispie Treat. The satisfying crunch paired with the sweet, fruity essence of strawberries makes for an irresistible combination. delicious strawberry flaky puffs Picture this: a warm sunny day, laughter echoing through the air, and these delightful treats gracing your picnic blanket.

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As the sun sets and golden hour approaches, you realize these Strawberry Crunch Rice Krispie Treats are not just snacks; they’re a celebration waiting to happen. creamy jello creamsicle pie Imagine sharing these heavenly bites during a backyard barbecue or a summer birthday party—everyone will be reaching for seconds!

I remember the first time I made these treats for my niece’s birthday party. Her friends’ eyes lit up, and they devoured them faster than I could plate them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.

• Rice Krispies: The classic cereal provides that essential crunch; don’t skimp on freshness!

• Marshmallows: Use mini marshmallows for quicker melting and even distribution in your treats. no-bake marshmallow slice.

• Butter: Opt for unsalted butter to control the flavor; it adds richness to your treat.

• Strawberry Gelatin Powder: This is key for that strawberry flavor and vibrant color.

• Strawberries: Fresh strawberries add natural sweetness and a burst of flavor; chop them finely. sweet and salty Easter cracker bark.

• Crushed Freeze-Dried Strawberries: These provide an extra crunch and intense strawberry essence without moisture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Melt Butter and Marshmallows: In a large saucepan over medium heat, melt butter until bubbly. Stir in marshmallows until completely melted, creating a gooey mixture.

Add Strawberry Flavoring: Sprinkle in strawberry gelatin powder while stirring continuously until well blended. The mixture should turn a lovely pink hue.

Mix in Rice Krispies: Remove from heat and fold in Rice Krispies gently but thoroughly until evenly coated with the marshmallow mixture.

Add Fresh Strawberries: Carefully fold in finely chopped fresh strawberries for that juicy burst of flavor without over-mixing.

Create the Crunch Layer: Spread half of the mixture into a greased baking pan, then sprinkle crushed freeze-dried strawberries on top before layering with remaining mixture.

Set and Serve**: Allow the treats to cool at room temperature for about 30 minutes before slicing into squares. Enjoy these delightful treats as they disappear quickly!

Perfecting the Cooking Process

To get the best results, melt your marshmallows and butter first before mixing in the Rice Krispies. This ensures even distribution and prevents clumping.

Add Your Touch

Feel free to experiment with flavored gelatin or swap out strawberries for your favorite fruit. You can even drizzle melted chocolate on top for an extra indulgence.

Storing & Reheating

Store your treats in an airtight container at room temperature for up to a week. Avoid refrigeration as it can make them hard and less enjoyable.

I remember the first time I made these treats for a family gathering; my cousins devoured them within minutes! Their delighted faces were worth every sticky finger.

FAQ

Can I use other cereals in Strawberry Crunch Rice Krispie Treats?

For more inspiration, check out this Easy Rice Pudding Recipe recipe.

Absolutely! Feel free to substitute with other crunchy cereals like Fruity Pebbles or Cornflakes.

How do I keep my Rice Krispie Treats from getting hard?

Store them in an airtight container at room temperature to maintain their chewy texture.

What can I add to enhance the flavor of these treats?

Consider adding sprinkles, nuts, or chocolate chips for added texture and flavor variety.

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📖 Recipe Card

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Strawberry Crunch Rice Krispie Treats

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• Author: deleciouscorner
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Strawberry Crunch Rice Krispie Treats are the ultimate sweet treat, combining the classic chewy marshmallow goodness with a burst of strawberry flavor. Perfect for picnics, parties, or simply satisfying your sweet tooth, these vibrant pink delights are sure to impress. Easy to make and fun to customize, they’re a hit with kids and adults alike!

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Ingredients

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• 6 cups Rice Krispies
• 4 cups mini marshmallows
• 1/2 cup unsalted butter
• 3 oz strawberry gelatin powder
• 1 cup fresh strawberries, finely chopped
• 1/2 cup crushed freeze-dried strawberries

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Instructions

1. In a large saucepan over medium heat, melt the butter until bubbly. Stir in the mini marshmallows and mix until completely melted.
2. Sprinkle in the strawberry gelatin powder while continually stirring until well blended.
3. Remove from heat and gently fold in the Rice Krispies until evenly coated.
4. Carefully add the chopped fresh strawberries and mix without over-mixing.
5. Spread half of the mixture into a greased baking pan. Top with crushed freeze-dried strawberries before layering with the remaining mixture.
6. Allow to cool at room temperature for 30 minutes before slicing into squares.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 150
• Sugar: 12g
• Sodium: 55mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg