Irresistible Strawberry Flaky Puffs Recipe to Delight You

There’s something magical about a golden, flaky pastry that bursts with the sweet juiciness of ripe strawberries. Imagine biting into a warm Strawberry Flaky Puff, where the buttery layers melt in your mouth, and the delightful aroma wafts through your kitchen like a sweet summer breeze. These pastries are not just food; they are a luscious experience waiting to happen, perfect for breakfast or an afternoon snack while you pretend to be productive. For more inspiration, check out this Croissant Breakfast Casserole recipe.

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Every time I make these delightful treats, I’m transported back to my childhood summers spent at my grandmother’s house. She would whip up batches of Strawberry Flaky Puffs whenever we had family gatherings. The joy on everyone’s faces as they devoured her creations was priceless! Whether it was a sunny picnic or a cozy brunch, these pastries were always the star of the show. cherry brownie ice cream sandwiches blueberry scones for brunch creamy strawberry sago dessert The anticipation and excitement were palpable, making every bite even sweeter.

I remember when I made these for my friends’ get-together; their smiles were as big as the puffs themselves!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for ease; it’s a time-saver and tastes fantastic!

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they should be vibrant red and juicy.

• Sugar: A sprinkle of sugar enhances the strawberries’ natural sweetness and balances the flavors beautifully. springtime nest sugar cookies.

• Vanilla Extract: Pure vanilla extract adds a lovely depth of flavor that complements the strawberries perfectly.

• Egg Wash: An egg wash gives the pastries that gorgeous golden-brown finish; use one egg mixed with water.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing and hulling about two cups of fresh strawberries. Slice them into quarters or halves depending on their size. Sprinkle sugar over them and let them sit for about 10 minutes until they release their juices.

Roll Out the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, unfold your puff pastry sheets. Roll them out gently with a rolling pin until they’re slightly thinner but still sturdy enough to hold the filling.

Cut the Pastry Squares: Cut the rolled-out pastry into 4-inch squares using a sharp knife or pizza cutter. Don’t stress if they aren’t perfect; rustic is charming!

Add the Strawberry Filling: Spoon some of the strawberry mixture onto one half of each pastry square, leaving space around the edges. Drizzle with vanilla extract for that extra burst of flavor.

Seal and Brush With Egg Wash: Fold over the other half of each square to create triangles. Press down on the edges with a fork to seal them tightly. Brush each pastry generously with egg wash for that golden finish.

Bake Until Golden Brown: Place your pastries on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes until they puff up and turn golden brown. The aroma will fill your kitchen like an edible hug!

Now you have delicious Strawberry Flaky Puffs ready to enjoy! Serve them warm or at room temperature for optimal enjoyment.

Enjoying these strawberry-filled delights will surely bring smiles all around! Celebrate special moments or simply indulge yourself; these puffs are sure to be loved by everyone who tries them!

Perfecting the Cooking Process

Start by preparing your strawberries while the puff pastry thaws. Bake them until golden brown, then fill with the strawberry mixture for optimal flavor and texture.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries! A sprinkle of cinnamon can also elevate their flavor profile.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. Reheat in an oven to restore that delightful flakiness and warmth.

Sharing these delicious puffs with friends led to rave reviews! The joy on their faces when biting into one made all my baking efforts worthwhile.

FAQ

Can I use frozen strawberries for Strawberry Flaky Puffs?

For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

Yes, but fresh strawberries yield better flavor and texture in this recipe.

How long do Strawberry Flaky Puffs last?

They last about 1-2 days if stored properly at room temperature.

Can I make these puffs ahead of time?

Absolutely! Prepare them in advance and bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Flaky Puffs

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Indulge in the delightful experience of Strawberry Flaky Puffs, a heavenly pastry that combines golden, flaky layers with the juicy sweetness of ripe strawberries. Perfect for breakfast or an afternoon treat, these pastries are a nostalgic nod to childhood summers spent baking with loved ones. With their impressive appearance and delicious taste, they are guaranteed to brighten any gathering.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 2 cups fresh strawberries (hulled and quartered)
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 egg (for egg wash)

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Instructions

1. Prepare your strawberries by hulling and slicing them; mix with sugar and let sit for 10 minutes.
2. Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until slightly thinner.
3. Cut the rolled pastry into 4-inch squares. Spoon strawberry mixture onto half of each square, adding a drizzle of vanilla.
4. Fold the other half over to create triangles, sealing edges with a fork. Brush with egg wash.
5. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry
• Calories: 180
• Sugar: 7g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg