Irresistible Strawberry Pop-Tart Pie Recipe You’ll Love

Name: Strawberry Pop-Tart Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 2 cups sliced fresh strawberries; 1/2 cup granulated sugar; 2 tbsp flour; 1/4 cup unsalted butter, cold and cubed; 1 egg (for egg wash); 1 tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk

Published: July 13, 2025

by deliciouscorner

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There’s something magical about a Strawberry Pop-Tart Pie. Imagine biting into a sweet, flaky crust filled with luscious strawberries and a delightful glaze dancing on top. The aroma of baking pastry fills your kitchen, wrapping you in comfort like a warm hug from your grandma after school. This pie isn’t just a dessert; it’s a nostalgic trip down memory lane, evoking childhood mornings spent devouring those iconic pastries while dreaming of sugar-coated adventures. For more inspiration, check out this festive strawberry snowball treats recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What type of crust works best for Strawberry Pop-Tart Pie?
Can I use frozen strawberries instead of fresh?
How can I make this pie dairy-free?
📖 Recipe Card

Picture this: you’re hosting a brunch and want to impress your friends with something that screams “I put effort into this!” Enter the Strawberry Pop-Tart Pie—perfect for those moments when you want to relive the joy of childhood snacks but with an adulting twist. delicious cookie recipe The first bite transports you to simpler times, where the only decision was whether to eat the sprinkles or save them for later. Get ready for an explosion of flavors that will have everyone clamoring for seconds! For more inspiration, check out this chewy Oreo cookies recipe.

Why You'll Love This Recipe

This Strawberry Pop-Tart Pie is incredibly easy to make, perfect for both novice and experienced bakers alike
The flavor profile hits all the right notes with sweetness balanced by tartness from fresh strawberries
Its visually appealing layers will have your guests snapping pictures before they even take a bite
Versatile enough for breakfast, dessert, or an afternoon snack—this pie fits any occasion perfectly!

I once surprised my friends with this pie at our annual brunch, and their jaws dropped as they took their first bites—definitely a moment I’ll never forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought or homemade; just ensure it’s nice and flaky for that authentic pop-tart texture.
Fresh Strawberries: Opt for ripe, juicy strawberries—they’re sweeter and more flavorful than their less-ripe counterparts.
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference and the ripeness of the strawberries.
Flour: A little flour helps thicken the strawberry filling during baking, preventing a soggy pie.
Butter: Unsalted butter gives richness to the crust; ensure it’s cold for flakiness.
Eggs: You’ll need one egg for egg wash to achieve that golden crust finish.
Vanilla Extract: A splash enhances the overall flavor profile of the pie—don’t skip it!
Powdered Sugar: Essential for making that delicious sweet glaze that tops off your pie perfectly! perfect sweet treat pairing.

The full ingredients list, including measurements, is provided in the recipe card directly below. bakery-style muffin recipe.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust on a lightly floured surface until it’s about 1/8 inch thick. Transfer it to a pie pan and trim any excess dough hanging over the edges.

Create the Filling: In a mixing bowl, combine sliced strawberries with sugar and flour. Gently toss until the strawberries are coated. This mix will create that delightful jam-like filling when baked.

Assemble Your Pie: Pour the strawberry mixture into your prepared crust, ensuring it’s evenly spread out. Fold over the excess dough to create a decorative edge or simply crimp it down nicely.

Add an Egg Wash: Beat one egg in a small bowl and brush it over the pie crust using a pastry brush. This step ensures that beautiful golden color when baking—because who doesn’t love shiny food?

Bake Until Golden Brown: Place your pie in the preheated oven and bake for about 40-45 minutes until bubbly and golden brown on top. Keep an eye on it during those last few minutes—you want perfection!

Glaze It Up!: While waiting patiently for your pie to cool, whisk together powdered sugar with a splash of milk and vanilla extract until smooth. Drizzle this glaze over your cooled pie before slicing.

And there you have it—a scrumptious Strawberry Pop-Tart Pie ready to steal the show! Serve warm or at room temperature with whipped cream if you’re feeling fancy. cozy cake alternative Enjoy every bite while reminiscing about those carefree childhood days!

You Must Know

The Strawberry Pop-Tart Pie is not just a dessert; it’s a nostalgic trip down memory lane
With its flaky crust and sweet strawberry filling, it’s perfect for breakfasts or late-night snacks
This pie is a crowd-pleaser and easy to customize!

Perfecting the Cooking Process

To achieve the ultimate Strawberry Pop-Tart Pie, start by preparing the crust first. While it chills in the fridge, make your luscious strawberry filling. Finally, assemble and bake until golden brown for an irresistible dessert.

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries to create different flavor profiles. You can also add a sprinkle of lemon zest for an extra zing or top with whipped cream for indulgence.

Storing & Reheating

Store any leftover Strawberry Pop-Tart Pie in an airtight container at room temperature for up to two days. To reheat, pop slices in the microwave for about 15 seconds or enjoy them cold!

Chef's Helpful Tips

For perfect crust texture, ensure your butter is cold and cut into small cubes
Avoid overcooking the filling to maintain that fresh strawberry taste
Always let the pie cool before slicing—it helps set the filling nicely!

I remember making this pie for my niece’s birthday party. Her squeals of delight as she took her first bite were priceless—definitely worth every minute spent in the kitchen!

FAQ

What type of crust works best for Strawberry Pop-Tart Pie?

A flaky pie crust or puff pastry gives the best texture and flavor.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well; just drain excess liquid beforehand.

How can I make this pie dairy-free?

Use dairy-free butter alternatives and non-dairy milk for a delicious treat!

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