Description
Strawberry Swirl Cheesecake Cookie Cups are a delightful fusion of soft cookies and creamy cheesecake, swirled with fresh strawberries. These bite-sized treats are perfect for any occasion, from casual gatherings to special celebrations. With their rich flavor and stunning appearance, they’re sure to impress your guests and satisfy your sweet tooth. Easy to make and irresistible, these cookie cups will quickly become a favorite in your dessert repertoire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup fresh strawberries (diced)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use cupcake liners.
- In a bowl, cream softened butter and sugar until fluffy. Add the egg and mix well.
- Gradually mix in flour and baking powder until just combined.
- In another bowl, blend cream cheese, sour cream, and vanilla until smooth; fold in diced strawberries gently.
- Spoon cookie dough into each muffin tin slot, pressing down slightly, then top with cheesecake filling.
- Bake for 18-20 minutes until golden brown on edges; cool before removing from tin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg